Rice Noodle Bowl with Peanut Sauce Recipe

Ingredients with Measurements:
- 8 oz. rice noodles
- 1 red bell pepper, sliced
- 1 carrot, julienned
- 1 cucumber, sliced
- 1 cup bean sprouts
- 1/4 cup chopped cilantro
- 1/4 cup chopped peanuts
- 1/4 cup chopped scallions
- 1/4 cup peanut butter
- 2 tbsp soy sauce
- 2 tbsp rice vinegar
- 1 tbsp honey
- 1 tbsp sesame oil
- 1 clove garlic, minced
- 1/4 tsp red pepper flakes
- 1/4 cup water

Special equipment needed:
- Large pot
- Colander
- Large mixing bowl
- Whisk
- Serving bowls

Step-by-step instructions:
1. Cook rice noodles according to package instructions. Drain and rinse with cold water. Set aside.
2. In a large mixing bowl, combine peanut butter, soy sauce, rice vinegar, honey, sesame oil, garlic, red pepper flakes, and water. Whisk until well combined.
3. Add cooked rice noodles to the mixing bowl and toss to coat with the peanut sauce.
4. Divide the rice noodle mixture into serving bowls.
5. Top each bowl with red bell pepper, carrot, cucumber, bean sprouts, cilantro, chopped peanuts, and scallions.
6. Serve and enjoy!


- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Room temperature
Serving size:
- 4 servings

Nutritional information:
- Calories: 350
- Fat: 12g
- Carbohydrates: 50g
- Protein: 10g
- Fiber: 5g

Substitutions for ingredients:
- Almond butter can be substituted for peanut butter.
- Tamari can be substituted for soy sauce.
- Apple cider vinegar can be substituted for rice vinegar.
- Maple syrup can be substituted for honey.
- Olive oil can be substituted for sesame oil.

Variations:
- Add grilled chicken or shrimp for a protein boost.
- Add sliced avocado for a creamy texture.
- Use different vegetables such as snow peas, shredded cabbage, or edamame.

Tips and tricks:
- Rinse the cooked rice noodles with cold water to prevent them from sticking together.
- Make the peanut sauce ahead of time and store it in the fridge for up to a week.
- Customize the spice level by adjusting the amount of red pepper flakes.

Storage instructions:
- Store leftovers in an airtight container in the fridge for up to 3 days.

Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.

Presentation ideas:
- Serve in a large bowl with all the toppings arranged in separate sections.
- Garnish with additional chopped peanuts and cilantro.

Garnishes:
- Chopped peanuts
- Cilantro

Pairings:
- Pair with a crisp white wine or a light beer.

Suggested side dishes:
- Steamed dumplings
- Egg rolls
- Vegetable spring rolls

Troubleshooting advice:
- If the peanut sauce is too thick, add more water to thin it out.
- If the rice noodles are too sticky, rinse them with cold water again.

Food safety advice:
- Make sure to wash all vegetables before using them.
- Store leftovers in the fridge within 2 hours of cooking.

Food history:
- Rice noodles are a staple in many Asian cuisines and have been around for centuries.

Flavor profiles:
- Savory, nutty, and slightly sweet.

Serving suggestions:
- Serve as a main dish for lunch or dinner.

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Region: Thai

Taste: Savory, Tangy, Peanutty, Spicy, Umami