Ingredients with Measurements:
- 1 cup uncooked white rice
- 4 cups water
- 1 cinnamon stick
- 1 teaspoon vanilla extract
- 1 tablespoon honey or maple syrup (optional)
Special equipment needed:
- Blender
- Fine mesh strainer or cheesecloth
Step-by-step instructions:
1. Rinse the rice in a fine mesh strainer under running water until the water runs clear.
2. In a medium-sized saucepan, combine the rinsed rice, water, and cinnamon stick. Bring to a boil over high heat.
3. Reduce the heat to low, cover the saucepan, and simmer for 20-25 minutes or until the rice is tender and the water has been absorbed.
4. Remove the cinnamon stick and let the rice cool for a few minutes.
5. Transfer the rice to a blender and add the vanilla extract and honey or maple syrup (if using).
6. Blend on high speed for 1-2 minutes or until the mixture is smooth and creamy.
7. Place a fine mesh strainer or cheesecloth over a large bowl and pour the rice mixture through it to remove any solids.
8. Transfer the rice milk creamer to a jar or bottle and refrigerate until ready to use.
Time:
Preparation time: 5 minutes
Cooking time: 25 minutes
Temperature:
Simmer on low heat
Serving size:
Makes approximately 4 cups of rice milk creamer
Nutritional information:
Per 1/4 cup serving:
- Calories: 25
- Fat: 0g
- Carbohydrates: 6g
- Protein: 0g
- Sodium: 0mg
Substitutions for ingredients:
- Brown rice can be used instead of white rice for a nuttier flavor.
- Almond extract can be used instead of vanilla extract.
- Agave nectar or stevia can be used instead of honey or maple syrup.
Variations:
- Add 1/4 cup cocoa powder for a chocolate-flavored creamer.
- Add 1/4 cup pumpkin puree and pumpkin pie spice for a fall-inspired creamer.
- Add 1/4 cup mashed banana and a pinch of nutmeg for a banana bread-flavored creamer.
Tips and tricks:
- Be sure to rinse the rice well before cooking to remove any excess starch.
- Use a high-speed blender for the creamiest texture.
- Adjust the sweetness to your liking by adding more or less honey or maple syrup.
- Store the rice milk creamer in the refrigerator for up to 5 days.
Storage instructions:
Store the rice milk creamer in a jar or bottle with a tight-fitting lid in the refrigerator for up to 5 days.
Reheating instructions:
The rice milk creamer can be reheated in the microwave or on the stovetop until warm.
Presentation ideas:
Serve the rice milk creamer in a clear glass bottle or jar to show off its creamy texture.
Garnishes:
Sprinkle with cinnamon or cocoa powder for a decorative touch.
Pairings:
The rice milk creamer pairs well with coffee, tea, or hot chocolate.
Suggested side dishes:
Serve with your favorite breakfast foods such as pancakes, waffles, or oatmeal.
Troubleshooting advice:
- If the rice milk creamer is too thick, add more water to the blender and blend again until desired consistency is reached.
- If the rice milk creamer is too thin, blend in more cooked rice until desired consistency is reached.
Food safety advice:
Be sure to refrigerate the rice milk creamer promptly after making and discard any leftovers after 5 days.
Food history:
Rice milk has been used as a dairy-free alternative to milk for centuries, particularly in Asian cuisine.
Flavor profiles:
The rice milk creamer has a mild, slightly sweet flavor with a hint of cinnamon.
Serving suggestions:
Use the rice milk creamer as a dairy-free alternative to milk or cream in your favorite hot or cold beverages.
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