Ingredients with Measurements:
- 4 cups Rice Krispies cereal
- 1/4 cup unsalted butter
- 1 package (8 oz) cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup sliced strawberries
- 1/2 cup blueberries
- 1/2 cup kiwi, peeled and sliced
- 1/2 cup mandarin oranges, drained
- 1/4 cup apricot preserves
- 1 tablespoon water
Special equipment needed:
- 9-inch springform pan
- Parchment paper
Step-by-step instructions:
1. Line the bottom of the springform pan with parchment paper and set aside.
2. In a large bowl, melt the butter in the microwave for 30 seconds.
3. Add the Rice Krispies cereal to the bowl and stir until the cereal is coated with the melted butter.
4. Press the cereal mixture into the bottom of the prepared springform pan, making sure to press it down firmly and evenly.
5. Place the pan in the refrigerator to chill for 30 minutes.
6. In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
7. Spread the cream cheese mixture over the chilled Rice Krispies crust.
8. Arrange the sliced fruit on top of the cream cheese mixture in a decorative pattern.
9. In a small saucepan, heat the apricot preserves and water over low heat until the preserves are melted and smooth.
10. Brush the melted preserves over the fruit to create a shiny glaze.
11. Chill the Rice Krispies Fruit Pizza in the refrigerator for at least 1 hour before serving.
Time:
Preparation time: 20 minutes
Chilling time: 1 hour 30 minutes
Total time: 1 hour 50 minutes
Temperature:
Refrigerate at 40°F or below.
Serving size:
8 servings
Nutritional information:
Calories: 250
Total fat: 12g
Saturated fat: 7g
Cholesterol: 35mg
Sodium: 150mg
Total carbohydrates: 33g
Dietary fiber: 1g
Sugars: 21g
Protein: 3g
Substitutions for ingredients:
- Use any other fruit of your choice instead of the ones mentioned in the recipe.
- Use graham cracker crumbs instead of Rice Krispies cereal for the crust.
Variations:
- Add a layer of chocolate ganache on top of the Rice Krispies crust before adding the cream cheese mixture.
- Use a different flavor of preserves, such as raspberry or peach, for the glaze.
Tips and tricks:
- Make sure to press the Rice Krispies crust down firmly and evenly to prevent it from crumbling.
- Use a sharp knife to slice the fruit for a clean and neat presentation.
- Chill the pizza for at least 1 hour before serving to allow the cream cheese mixture to set.
Storage instructions:
Store the Rice Krispies Fruit Pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
This recipe is best served cold and does not need to be reheated.
Presentation ideas:
Serve the Rice Krispies Fruit Pizza on a decorative platter or cake stand for an impressive presentation.
Garnishes:
Garnish with fresh mint leaves or whipped cream for an extra touch of flavor.
Pairings:
Pair with a glass of sparkling water or lemonade for a refreshing summer treat.
Suggested side dishes:
Serve with a side of fresh fruit salad or a green salad for a balanced meal.
Troubleshooting advice:
- If the Rice Krispies crust is too crumbly, add a little more melted butter to the mixture.
- If the cream cheese mixture is too thick, add a tablespoon of milk to thin it out.
Food safety advice:
Make sure to wash all fruits thoroughly before slicing and using in the recipe.
Food history:
Fruit pizza is a popular dessert that originated in the United States in the 1980s. It typically consists of a sugar cookie crust, cream cheese filling, and fresh fruit toppings.
Flavor profiles:
This recipe has a sweet and tangy flavor profile, with the crispy texture of the Rice Krispies crust and the creamy texture of the cream cheese filling.
Serving suggestions:
Serve the Rice Krispies Fruit Pizza as a dessert or a sweet snack.
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