Ingredients with Measurements:
- 1 pound fresh strawberries
- 1 cup Rice Krispies cereal
- 1 cup semisweet chocolate chips
- 1 tablespoon vegetable oil
Special equipment needed:
- Parchment paper
- Double boiler or microwave-safe bowl
Step-by-step instructions:
1. Wash and dry the strawberries thoroughly. Line a baking sheet with parchment paper.
2. Crush the Rice Krispies cereal in a plastic bag using a rolling pin or pulse in a food processor until finely crushed.
3. In a double boiler or microwave-safe bowl, melt the chocolate chips with the vegetable oil until smooth.
4. Dip each strawberry into the melted chocolate, making sure to coat it completely. Allow any excess chocolate to drip off.
5. Roll the chocolate-covered strawberry in the crushed Rice Krispies cereal until coated.
6. Place the coated strawberries on the lined baking sheet and refrigerate for at least 30 minutes or until the chocolate has hardened.
Time:
Preparation time: 15 minutes
Cooking time: 5 minutes
Total time: 50 minutes
Temperature:
Refrigerate for at least 30 minutes or until the chocolate has hardened.
Serving size:
This recipe makes about 20 Rice Krispies Chocolate-Covered Strawberries.
Nutritional information:
Each serving (1 strawberry) contains approximately:
- Calories: 80
- Fat: 4g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 1g
Substitutions for ingredients:
- You can use any type of cereal instead of Rice Krispies.
- You can use milk or dark chocolate instead of semisweet chocolate.
Variations:
- You can add chopped nuts or sprinkles to the crushed cereal for added texture and flavor.
- You can drizzle white chocolate over the hardened chocolate for a decorative touch.
Tips and tricks:
- Make sure the strawberries are completely dry before dipping them in chocolate to prevent the chocolate from seizing.
- Use a toothpick or fork to hold the strawberries while dipping them in chocolate for easier handling.
- Store the Rice Krispies Chocolate-Covered Strawberries in an airtight container in the refrigerator for up to 3 days.
Storage instructions:
Store the Rice Krispies Chocolate-Covered Strawberries in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
These strawberries are best served cold and do not need to be reheated.
Presentation ideas:
Arrange the Rice Krispies Chocolate-Covered Strawberries on a platter and garnish with fresh mint leaves.
Garnishes:
Fresh mint leaves
Pairings:
These strawberries pair well with a glass of cold milk or a cup of hot coffee.
Suggested side dishes:
Serve these strawberries as a dessert after a meal or as a sweet snack.
Troubleshooting advice:
- If the chocolate seizes or becomes lumpy, add a tablespoon of vegetable oil and stir until smooth.
- If the Rice Krispies cereal does not stick to the chocolate, press it gently onto the chocolate while it is still wet.
Food safety advice:
Make sure to wash and dry the strawberries thoroughly before using them in this recipe.
Food history:
Chocolate-covered strawberries have been a popular dessert since the 1960s.
Flavor profiles:
The sweet and juicy strawberries are complemented by the crunchy and slightly sweet Rice Krispies cereal and the rich and creamy chocolate.
Serving suggestions:
Serve these Rice Krispies Chocolate-Covered Strawberries as a sweet treat at a party or as a special dessert for a romantic dinner.
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