Ingredients with Measurements:
- 2 cups of rice flour
- 2 tablespoons of melted ghee
- 2 tablespoons of sugar
- 1/2 teaspoon of cardamom powder
- 1/4 teaspoon of salt
- 1 cup of warm water
Special Equipment Needed:
- Bowl
- Whisk
- Frying pan
- Spatula
Step-by-Step Instructions:
1. In a bowl, mix together the rice flour, ghee, sugar, cardamom powder, and salt.
2. Slowly add the warm water to the mixture and whisk until it forms a thick batter.
3. Heat a frying pan over medium heat and add a tablespoon of ghee.
4. Once the ghee is melted, pour a ladleful of the batter into the pan and spread it out evenly.
5. Cook for 2-3 minutes until the edges start to brown.
6. Flip the pitha and cook for an additional 2-3 minutes.
7. Remove from the pan and serve warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 4-6 minutes
Temperature: Medium
Serving Size: 4-6
Nutritional Information:
Calories: 150
Fat: 8g
Carbohydrates: 19g
Protein: 2g
Substitutions for Ingredients:
- Coconut oil can be used instead of ghee.
- Coconut sugar can be used instead of regular sugar.
Variations:
- Add 1/4 cup of grated coconut to the batter for a more flavorful pitha.
- Add 1/4 teaspoon of nutmeg powder to the batter for a spicier pitha.
Tips and Tricks:
- Make sure the batter is not too thin or too thick.
- Make sure the pan is hot before adding the batter.
- Cook the pitha on medium heat to ensure it cooks evenly.
Storage Instructions:
Rice flour pitha can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Rice flour pitha can be reheated in a pan over medium heat for 2-3 minutes.
Presentation Ideas:
Rice flour pitha can be served with a dollop of ghee and a sprinkle of cardamom powder.
Garnishes:
Ghee and cardamom powder can be used as garnishes.
Pairings:
Rice flour pitha can be paired with a cup of hot tea or coffee.
Suggested Side Dishes:
Rice flour pitha can be served with a side of yogurt or chutney.
Troubleshooting Advice:
- If the pitha is too dry, add a few tablespoons of water to the batter.
- If the pitha is too wet, add a few tablespoons of rice flour to the batter.
Food Safety Advice:
- Always wash your hands before handling food.
- Make sure all ingredients are fresh and not expired.
Food History:
Rice flour pitha is a traditional Indian dessert that has been enjoyed for centuries.
Flavor Profiles:
Rice flour pitha has a sweet and nutty flavor with hints of cardamom.
Serving Suggestions:
Rice flour pitha can be served as a dessert or snack.
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Region: Bangladeshi