Ingredients with Measurements:
- 2 cups of rice flour
- 1/2 cup of grated coconut
- 1/2 cup of jaggery
- 1/4 cup of ghee
- 1/4 teaspoon of cardamom powder
- 1/4 teaspoon of nutmeg powder
- 1/4 teaspoon of salt
Special Equipment Needed:
- A medium-sized bowl
- A steamer
- A grater
Step-by-Step Instructions:
1. In a medium-sized bowl, mix together the rice flour, grated coconut, jaggery, ghee, cardamom powder, nutmeg powder, and salt.
2. Mix the ingredients together until they form a dough.
3. Grease a steamer with some ghee and place the dough in the steamer.
4. Steam the dough for 15-20 minutes.
5. Once the dough is steamed, remove it from the steamer and let it cool.
6. Once cooled, cut the dough into small pieces and shape them into round pithas.
7. Serve the pithas warm.
Time:
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Temperature: Medium-high
Serving Size: 6-8
Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 28g
Protein: 2g
Substitutions for Ingredients:
- Coconut can be substituted with almond flour.
- Jaggery can be substituted with brown sugar.
- Ghee can be substituted with coconut oil.
Variations:
- The pithas can be filled with a sweet filling such as coconut and jaggery.
- The pithas can be served with a savory filling such as potatoes and peas.
Tips and Tricks:
- Make sure to mix the ingredients together well to ensure the dough is not too sticky.
- Grease the steamer with ghee to ensure the pithas do not stick to the steamer.
Storage Instructions:
The pithas can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
The pithas can be reheated in the microwave for 1-2 minutes or in the oven at 350°F for 5-7 minutes.
Presentation Ideas:
The pithas can be served on a plate with a side of coconut chutney.
Garnishes:
The pithas can be garnished with grated coconut and chopped nuts.
Pairings:
The pithas can be served with a cup of hot tea or coffee.
Suggested Side Dishes:
The pithas can be served with a side of yogurt or raita.
Troubleshooting Advice:
- If the dough is too sticky, add some more rice flour to the mixture.
- If the pithas are sticking to the steamer, grease the steamer with some more ghee.
Food Safety Advice:
- Make sure to use clean utensils and equipment when preparing the pithas.
- Make sure to store the pithas in an airtight container in the refrigerator.
Food History:
Narikol pitha is a traditional Bengali sweet dish that is typically served during festivals and special occasions. It is made with rice flour, grated coconut, jaggery, ghee, and spices.
Flavor Profiles:
The pithas have a sweet and nutty flavor with hints of cardamom and nutmeg.
Serving Suggestions:
The pithas can be served as a dessert or as a snack.
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Region: Bangladeshi