Ingredients with Measurements:
- 2 cups rice flour
- 1/2 cup urad dal flour
- 1 tsp cumin seeds
- 1 tsp sesame seeds
- 1/2 tsp red chili powder
- 1/4 tsp asafoetida
- 2 tbsp butter, melted
- Salt to taste
- Water as needed
- Oil for deep frying
Special Equipment Needed:
- Murukku press with star-shaped disc
Step-by-Step Instructions:
1. In a mixing bowl, combine rice flour, urad dal flour, cumin seeds, sesame seeds, red chili powder, asafoetida, and salt. Mix well.
2. Add melted butter and mix until it resembles breadcrumbs.
3. Gradually add water and knead into a smooth dough.
4. Heat oil in a deep frying pan over medium heat.
5. Meanwhile, fill the murukku press with the prepared dough.
6. Press the dough into the hot oil in a circular motion, making sure the murukku is not too thick or too thin.
7. Fry until golden brown and crispy.
8. Drain excess oil on a paper towel.
9. Repeat with the remaining dough.
10. Serve the rice flour murukku as a snack or with tea.
- Time:
Preparation time: 20 minutes
- Cooking time: 30 minutes
Temperature:
- Oil temperature: 180°C/350°F
Serving size:
- Makes about 20-25 murukku
Nutritional information:
- Calories: 120 per serving
- Total Fat: 6g
- Saturated Fat: 2g
- Cholesterol: 8mg
- Sodium: 150mg
- Total Carbohydrate: 14g
- Dietary Fiber: 1g
- Sugars: 0g
- Protein: 2g
Substitutions for ingredients:
- Urad dal flour can be substituted with chickpea flour or besan.
- Red chili powder can be substituted with paprika or cayenne pepper.
Variations:
- Add finely chopped curry leaves or coriander leaves to the dough for added flavor.
- Replace cumin seeds with ajwain seeds for a different flavor.
- Add a pinch of turmeric powder for a golden color.
Tips and Tricks:
- Make sure the dough is smooth and not too dry or too wet.
- If the murukku breaks while frying, it means the dough is too dry. Add a little water and knead again.
- If the murukku absorbs too much oil, it means the dough is too wet. Add a little flour and knead again.
- Store the rice flour murukku in an airtight container once cooled.
Storage Instructions:
- Store the rice flour murukku in an airtight container at room temperature for up to a week.
Reheating Instructions:
- To reheat the murukku, place them in a preheated oven at 180°C/350°F for 5-7 minutes or until crispy.
Presentation Ideas:
- Serve the rice flour murukku in a bowl or on a plate.
- Garnish with chopped coriander leaves or curry leaves.
Pairings:
- Serve with hot tea or coffee.
Suggested Side Dishes:
- Serve with coconut chutney or tomato chutney.
Troubleshooting Advice:
- If the murukku is too hard, it means it has been overcooked. Reduce the cooking time.
- If the murukku is too soft, it means it has not been cooked enough. Increase the cooking time.
Food Safety Advice:
- Make sure the oil is hot enough before frying the murukku to prevent them from absorbing too much oil.
- Use clean and dry utensils and equipment to prevent contamination.
Food History:
- Murukku is a popular snack in South India and is usually made during festivals and special occasions.
Flavor Profiles:
- The rice flour murukku has a crispy texture and a mild spicy flavor.
Serving Suggestions:
- Serve the rice flour murukku as a snack or with tea.
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Region: Indian