Rice Flour & Brown Sugar Hwajeon Recipe

Ingredients with Measurements:
- 1 cup rice flour
- 1/2 cup brown sugar
- 1/4 tsp salt
- 1/2 cup hot water
- 1/2 cup azuki beans (optional)
- 2 tbsp vegetable oil
- 1/4 cup sesame seeds

Special Equipment Needed:
- Non-stick pan
- Mixing bowl
- Spatula

Step-by-Step Instructions:

1. In a mixing bowl, combine rice flour, brown sugar, and salt.

2. Add hot water to the mixture and stir until well combined.

3. If using azuki beans, rinse and boil them until soft. Mash them with a fork and add to the mixture.

4. Heat a non-stick pan over medium heat and add vegetable oil.

5. Using a tablespoon, scoop the mixture and drop onto the pan. Flatten with a spatula.

6. Sprinkle sesame seeds on top of each hwajeon.

7. Cook for 2-3 minutes on each side or until golden brown.

8. Serve hot.


- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- Makes 12-15 hwajeon

Nutritional information:
- Calories: 120
- Fat: 3g
- Carbohydrates: 22g
- Protein: 2g

Substitutions for ingredients:
- White sugar can be used instead of brown sugar.
- Red bean paste can be used instead of azuki beans.

Variations:
- Add chopped nuts or dried fruit to the mixture.
- Use different types of flour such as wheat or corn flour.

Tips and Tricks:
- Make sure the pan is well-oiled to prevent sticking.
- Flatten the hwajeon with a spatula to ensure even cooking.
- Serve with honey or syrup for added sweetness.

Storage Instructions:
- Store in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
- Reheat in the microwave for 10-15 seconds or in a toaster oven for 2-3 minutes.

Presentation Ideas:
- Serve on a platter with a sprinkle of powdered sugar and fresh fruit.

Garnishes:
- Sprinkle with powdered sugar or cinnamon.

Pairings:
- Serve with green tea or hot chocolate.

Suggested Side Dishes:
- Fresh fruit or a side salad.

Troubleshooting Advice:
- If the mixture is too dry, add more hot water.
- If the hwajeon is sticking to the pan, add more oil.

Food Safety Advice:
- Make sure to cook the hwajeon thoroughly to avoid foodborne illness.

Food History:
- Hwajeon is a traditional Korean rice cake made with rice flour and sugar.

Flavor Profiles:
- Sweet and nutty with a crunchy sesame seed topping.

Serving Suggestions:
- Serve as a dessert or snack.

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Region: Korean

Taste: Sweet, Nutty, Savory, Chewy