Soup > Asian Soups > Korean Soups > Rice Cake Soups

Rice Cake Soup with Sirutteok Recipe

Ingredients with Measurements:
- 1 cup of short-grain rice
- 8 cups of water
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 tablespoon of soy sauce
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 pound of sirutteok (Korean rice cake)
- 2 eggs, beaten
- 2 green onions, thinly sliced
- 1 tablespoon of sesame oil

Special equipment needed:
- Large pot
- Wooden spoon
- Ladle

Step-by-step instructions:

1. Rinse the rice in cold water and drain it.
2. In a large pot, add the rice, water, onion, garlic, soy sauce, salt, and black pepper. Bring to a boil over high heat.
3. Reduce the heat to low and simmer for 30 minutes or until the rice is cooked and the soup is thickened.
4. Add the sirutteok and cook for another 5-10 minutes or until the rice cake is tender.
5. Slowly pour the beaten eggs into the soup while stirring gently.
6. Add the green onions and sesame oil, and stir well.
7. Serve hot.


Time:
Preparation time: 10 minutes
Cooking time: 40 minutes
Temperature:
Simmer over low heat
Serving size:
4-6 servings

Nutritional information:
Calories: 240
Fat: 3g
Carbohydrates: 48g
Protein: 7g
Sodium: 720mg

Substitutions for ingredients:
- Short-grain rice can be substituted with medium-grain rice or sushi rice.
- Sirutteok can be substituted with other types of Korean rice cake or Japanese mochi.

Variations:
- Add sliced beef or chicken for a meatier version.
- Add sliced mushrooms or vegetables for a vegetarian version.
- Add chili flakes or hot sauce for a spicy version.

Tips and tricks:
- Rinse the rice thoroughly to remove excess starch.
- Stir the soup occasionally to prevent the rice from sticking to the bottom of the pot.
- Adjust the seasoning to taste.

Storage instructions:
Refrigerate the leftover soup in an airtight container for up to 3 days.

Reheating instructions:
Reheat the soup in a pot over low heat until heated through.

Presentation ideas:
Serve the soup in individual bowls and garnish with sliced green onions.

Garnishes:
Sliced green onions, sesame seeds, or chili flakes.

Pairings:
Kimchi, pickled vegetables, or steamed dumplings.

Suggested side dishes:
Banchan (Korean side dishes), steamed rice, or Korean pancakes.

Troubleshooting advice:
- If the soup is too thick, add more water or broth.
- If the rice cake is too hard, soak it in cold water for 30 minutes before adding it to the soup.

Food safety advice:
- Make sure to cook the rice and rice cake thoroughly.
- Store the leftover soup in the refrigerator within 2 hours of cooking.

Food history:
Rice cake soup with sirutteok is a traditional Korean dish that is often served on New Year's Day. It is believed to bring good luck and prosperity for the new year.

Flavor profiles:
Savory, slightly sweet, and chewy.

Serving suggestions:
Serve the soup hot with a side of steamed rice and banchan.

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Region: Korean

Taste: Savory, Nutty, Sweet, Umami, Aromatic