Ingredients with Measurements:
- 2 cups of sweet rice flour
- 1/2 cup of sugar
- 1/4 cup of rice wine (makgeolli)
- 1/4 cup of water
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/4 cup of chopped walnuts
- 1/4 cup of raisins
Special equipment needed:
- Steamer basket
- Mixing bowl
- Whisk
- 8-inch cake pan
- Parchment paper
Step-by-step instructions:
1. In a mixing bowl, combine sweet rice flour, sugar, baking powder, and salt. Mix well.
2. Add rice wine and water to the dry ingredients. Mix until the batter is smooth.
3. Fold in chopped walnuts and raisins.
4. Cut a piece of parchment paper to fit the bottom of the cake pan. Grease the sides of the pan with oil.
5. Pour the batter into the cake pan and smooth the surface with a spatula.
6. Place the cake pan in a steamer basket and steam for 30-35 minutes.
7. Check the cake with a toothpick. If it comes out clean, the cake is done. If not, steam for an additional 5-10 minutes.
8. Remove the cake from the steamer basket and let it cool for 10 minutes.
9. Run a knife around the edges of the cake to loosen it from the pan. Invert the cake onto a plate.
10. Serve the rice cake dongdongju warm or at room temperature.
Time:
Preparation time: 10 minutes
Cooking time: 35 minutes
Temperature:
Steam at medium-high heat.
Serving size:
8 servings
Nutritional information:
Calories: 240
Fat: 5g
Carbohydrates: 47g
Protein: 3g
Sodium: 150mg
Sugar: 17g
Substitutions for ingredients:
- Instead of walnuts, use almonds or pecans.
- Instead of raisins, use dried cranberries or chopped dates.
- Instead of rice wine, use apple cider vinegar or white wine vinegar.
Variations:
- Add 1/2 cup of shredded coconut to the batter.
- Replace the raisins with chocolate chips.
- Add 1/2 teaspoon of cinnamon to the batter.
Tips and tricks:
- Make sure the batter is smooth before steaming.
- Use a toothpick to check if the cake is done.
- Let the cake cool before slicing.
- Serve with a dollop of whipped cream or vanilla ice cream.
Storage instructions:
Store the rice cake dongdongju in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, steam the rice cake dongdongju for 5-10 minutes or microwave for 30 seconds.
Presentation ideas:
Serve the rice cake dongdongju on a plate with a dusting of powdered sugar.
Garnishes:
Garnish with fresh berries or a sprig of mint.
Pairings:
Serve with a cup of hot tea or coffee.
Suggested side dishes:
Serve with fresh fruit or a side salad.
Troubleshooting advice:
- If the cake is too dry, add more water to the batter.
- If the cake is too wet, add more flour to the batter.
Food safety advice:
Make sure the cake is cooked through before serving.
Food history:
Rice cake dongdongju is a traditional Korean dessert that is often served during special occasions.
Flavor profiles:
Sweet, nutty, and slightly tangy.
Serving suggestions:
Serve the rice cake dongdongju as a dessert or a sweet snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Korean