Ingredients with Measurements:
- 2 cups cooked white rice
- 1/2 cup coconut flakes
- 1/4 cup raisins
- 1/4 cup vegetable oil
- 2 tablespoons honey
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Special Equipment Needed:
- 9-inch round cake pan
- parchment paper
- mixing bowl
- whisk
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch round cake pan with parchment paper.
2. In a large mixing bowl, combine cooked white rice, coconut flakes, raisins, vegetable oil, honey, baking powder, ground cinnamon, and salt. Stir until all ingredients are evenly distributed.
3. Transfer the mixture to the prepared cake pan and spread evenly.
4. Bake for 25-30 minutes, or until the top is golden brown.
5. Let cool for 10 minutes before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8
Nutritional Information:
Calories: 250
Fat: 10g
Carbohydrates: 35g
Protein: 3g
Substitutions for Ingredients
- Coconut flakes can be substituted with almond flakes.
- Raisins can be substituted with dried cranberries.
- Vegetable oil can be substituted with melted butter.
Variations:
- Add 1/2 cup chopped walnuts or pecans for a crunchy texture.
- Add 1/4 cup shredded coconut for a more intense coconut flavor.
Tips and Tricks:
- To ensure the rice bread is cooked through, insert a toothpick into the center of the bread. If it comes out clean, it is done.
Storage Instructions:
Rice bread can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Rice bread can be reheated in the oven at 350°F for 5-7 minutes.
Presentation Ideas:
- Serve rice bread with a dollop of whipped cream or a scoop of ice cream.
- Slice rice bread into wedges and serve with a side of fresh fruit.
Garnishes:
- Sprinkle with powdered sugar or cinnamon sugar.
- Drizzle with melted chocolate or caramel sauce.
Pairings:
- Serve with a cup of hot tea or coffee.
- Enjoy with a glass of cold milk or almond milk.
Suggested Side Dishes:
- Roasted vegetables
- Salad
- Soup
Troubleshooting Advice:
- If the top of the rice bread is browning too quickly, cover the pan with aluminum foil for the remainder of the baking time.
Food Safety Advice:
- Always wash your hands before handling food.
- Make sure all ingredients are fresh and not expired.
Food History:
Rice bread is a traditional dish from India and is often served as a snack or dessert.
Flavor Profiles:
This rice bread is sweet and nutty with hints of coconut and cinnamon.
Serving Suggestions:
- Serve as a snack or dessert.
- Enjoy as a breakfast treat.
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