Ingredients with Measurements:
- 2 cups cooked white rice
- 2 tablespoons olive oil
- 1 large onion, sliced
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 tablespoons fresh parsley, chopped
Special Equipment Needed:
- Large skillet
- Wooden spoon
- Cutting board
- Knife
Step-by-Step Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion slices and cook, stirring occasionally, until the onions are golden brown and caramelized, about 10 minutes.
3. Add the butter, brown sugar, salt, and pepper to the skillet and stir to combine.
4. Add the cooked rice to the skillet and stir to combine.
5. Cook for an additional 5 minutes, stirring occasionally.
6. Remove from heat and stir in the fresh parsley.
7. Serve warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: Medium heat
Serving Size: 4
Nutritional Information (per serving):
Calories: 200
Fat: 10 g
Carbohydrates: 24 g
Protein: 4 g
Substitutions for Ingredients
- Olive oil: canola oil or vegetable oil
- Onion: shallot or leek
- Butter: vegan butter or margarine
- Brown sugar: coconut sugar or maple syrup
Variations:
- Add 1/2 cup of cooked vegetables, such as mushrooms, bell peppers, or zucchini
- Add 1/2 cup of cooked beans, such as black beans, kidney beans, or chickpeas
- Add 1/4 cup of toasted nuts, such as almonds, walnuts, or pecans
Tips and Tricks:
- Make sure to cook the onions until they are golden brown and caramelized for maximum flavor.
- Toasting the nuts before adding them to the dish will add a nice crunch and nutty flavor.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave or in a skillet over medium heat.
Presentation Ideas:
Serve the rice bread with caramelized onions on a bed of fresh greens or in a wrap with your favorite vegetables.
Garnishes:
- Fresh parsley
- Toasted nuts
- Fresh herbs
Pairings:
- Grilled chicken
- Roasted vegetables
- Salad
Suggested Side Dishes:
- Roasted potatoes
- Sauteed greens
- Steamed vegetables
Troubleshooting Advice:
- If the onions are not caramelizing, add a bit more butter or oil to the skillet.
- If the rice is sticking to the skillet, add a bit more oil or butter.
Food Safety Advice:
- Make sure to store the rice bread with caramelized onions in an airtight container in the refrigerator.
- Reheat the dish until it is hot throughout before serving.
Food History:
Rice bread is a traditional dish from many cultures, including Indian, Chinese, and Middle Eastern. It is a simple dish that can be made with just a few ingredients and is a great way to use up leftover cooked rice.
Flavor Profiles:
This dish has a sweet and savory flavor from the caramelized onions and the brown sugar. The fresh parsley adds a bright and herbal flavor.
Serving Suggestions:
Serve the rice bread with caramelized onions as a side dish or as a main dish with a salad or roasted vegetables.
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Taste: Savory, Sweet, Caramelized, Oniony, Nutty