Ingredients with Measurements:
- 1 pound pork tenderloin, sliced thinly
- 2 tablespoons vegetable oil
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 tablespoons rica-rica seasoning
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon brown sugar
- Salt and pepper to taste
- Chopped green onions for garnish
Special equipment needed:
- Large wok or skillet
Step-by-step instructions:
1. Heat the vegetable oil in a large wok or skillet over medium-high heat.
2. Add the sliced pork and stir-fry for 3-4 minutes until browned.
3. Add the sliced onion, minced garlic, and sliced bell peppers to the wok and stir-fry for another 2-3 minutes until the vegetables are slightly softened.
4. Add the rica-rica seasoning, soy sauce, oyster sauce, and brown sugar to the wok and stir-fry for another 2-3 minutes until the pork and vegetables are coated in the sauce.
5. Season with salt and pepper to taste.
6. Garnish with chopped green onions before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 300
- Fat: 12g
- Carbohydrates: 14g
- Protein: 32g
Substitutions for ingredients:
- Pork tenderloin can be substituted with chicken breast or beef sirloin.
- Rica-rica seasoning can be substituted with any Indonesian spice blend.
Variations:
- Add sliced mushrooms or bamboo shoots for extra texture.
- Use shrimp instead of pork for a seafood version.
Tips and tricks:
- Make sure to slice the pork thinly to ensure even cooking.
- Stir-fry the pork in batches to avoid overcrowding the wok.
- Adjust the amount of rica-rica seasoning to your preferred level of spiciness.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the stir-fry in a wok or skillet over medium-high heat until heated through.
Presentation ideas:
- Serve the stir-fry in a large bowl or on a platter with a side of steamed rice.
Garnishes:
- Chopped green onions or cilantro
Pairings:
- Steamed rice or noodles
Suggested side dishes:
- Stir-fried vegetables or a simple salad
Troubleshooting advice:
- If the pork is tough, it may have been overcooked. Try reducing the cooking time or slicing the pork thinner.
Food safety advice:
- Make sure to cook the pork to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Rica-rica is a spicy seasoning blend from the North Sulawesi region of Indonesia.
Flavor profiles:
- Spicy, savory, and slightly sweet
Serving suggestions:
- Serve the stir-fry family-style in a large bowl or on a platter.
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Region: Indonesian