Ingredients with Measurements:
- 1 lb pork shoulder, sliced into thin pieces
- 2 tbsp vegetable oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 red chilies, sliced
- 2 green chilies, sliced
- 1 tsp turmeric powder
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp salt
- 4 cups chicken broth
- 1 cup coconut milk
- 2 tbsp lime juice
- 2 tbsp chopped fresh cilantro
Special equipment needed:
- None
Step-by-step instructions:
1. Heat the vegetable oil in a large pot over medium heat. Add the onion, garlic, and chilies and sauté for 2-3 minutes until fragrant.
2. Add the pork slices and cook for 5-7 minutes until browned on all sides.
3. Add the turmeric powder, coriander powder, cumin powder, and salt. Stir well to coat the pork.
4. Pour in the chicken broth and coconut milk. Bring to a boil, then reduce heat and simmer for 20-25 minutes until the pork is tender.
5. Stir in the lime juice and chopped cilantro.
6. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 25g
- Carbohydrates: 8g
- Protein: 24g
Substitutions for ingredients:
- Pork shoulder can be substituted with chicken or beef.
- Red and green chilies can be substituted with any chili pepper of your choice.
- Chicken broth can be substituted with vegetable broth.
Variations:
- Add vegetables such as carrots, potatoes, or spinach for a heartier soup.
- Use shrimp instead of pork for a seafood version of the soup.
Tips and tricks:
- Use a sharp knife to slice the pork thinly for faster cooking time.
- Adjust the amount of chilies according to your desired level of spiciness.
- Use fresh lime juice for the best flavor.
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup in a pot over medium heat until heated through.
Presentation ideas:
- Serve the soup in individual bowls with a sprinkle of chopped cilantro on top.
Garnishes:
- Chopped cilantro, sliced chilies, and lime wedges.
Pairings:
- Serve with steamed rice or crusty bread.
Suggested side dishes:
- Grilled vegetables or a simple green salad.
Troubleshooting advice:
- If the soup is too spicy, add more coconut milk to balance the flavors.
Food safety advice:
- Make sure the pork is cooked to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Rica-rica is a spicy Indonesian seasoning made with chilies, shallots, garlic, and other spices.
Flavor profiles:
- Spicy, savory, and slightly sweet.
Serving suggestions:
- Serve hot as a main dish for lunch or dinner.
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Region: Indonesian