Ingredients with Measurements:
- 1 lb pork tenderloin, sliced into thin strips
- 1 red bell pepper, sliced into thin strips
- 1 green bell pepper, sliced into thin strips
- 1 onion, sliced into thin strips
- 2 cloves garlic, minced
- 2 tbsp rica-rica seasoning (can be found at Asian markets or online)
- 2 tbsp olive oil
- Salt and pepper to taste
- Flour tortillas
- Optional toppings: shredded cheese, sour cream, guacamole, salsa
Special equipment needed:
- Large skillet or wok
Step-by-step instructions:
1. In a large skillet or wok, heat olive oil over medium-high heat.
2. Add pork strips and cook until browned on all sides, about 5-7 minutes.
3. Add garlic and rica-rica seasoning to the skillet and stir to coat the pork.
4. Add sliced bell peppers and onions to the skillet and cook until vegetables are tender, about 5-7 minutes.
5. Season with salt and pepper to taste.
6. Warm flour tortillas in the microwave or on a skillet.
7. Serve pork and vegetable mixture on tortillas with desired toppings.
Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
5. Temperature:
Medium-high heat
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 350
Fat: 12g
Carbohydrates: 25g
Protein: 30g
Substitutions for ingredients:
- Pork tenderloin can be substituted with chicken or beef.
- Red and green bell peppers can be substituted with any color bell pepper.
- Rica-rica seasoning can be substituted with any spicy seasoning blend.
Variations:
- Add sliced jalapenos for extra heat.
- Serve with rice instead of tortillas for a low-carb option.
- Use shrimp instead of pork for a seafood twist.
Tips and tricks:
- Slice pork and vegetables thinly for even cooking.
- Don't overcrowd the skillet to ensure even browning.
- Warm tortillas before serving to prevent them from tearing.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on a skillet until heated through.
Presentation ideas:
Serve on a large platter with tortillas and toppings on the side for a DIY fajita bar.
Garnishes:
Fresh cilantro, lime wedges, diced tomatoes
Pairings:
Mexican rice, black beans, corn on the cob
Suggested side dishes:
Mexican street corn, avocado salad, refried beans
Troubleshooting advice:
- If the pork is not browning evenly, try cooking in batches.
- If the vegetables are not tender, add a splash of water to the skillet and cover with a lid to steam.
Food safety advice:
Make sure pork is cooked to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
Rica-rica seasoning is a spicy seasoning blend from Indonesia.
Flavor profiles:
Spicy, savory, slightly sweet
Serving suggestions:
Serve with a cold beer or margarita.
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Region: Mexican