Ingredients with Measurements:
- 1 lb pork shoulder, cut into bite-sized pieces
- 2 tbsp vegetable oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 tsp ginger, grated
- 2 tbsp rica-rica spice mix
- 1 can coconut milk (13.5 oz)
- 1 cup water
- 1 tbsp fish sauce
- 1 tbsp lime juice
- Salt and pepper to taste
- Fresh cilantro leaves for garnish
Special equipment needed:
- Large skillet or wok
- Wooden spoon or spatula
Step-by-step instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the chopped onion, minced garlic, and grated ginger. Sauté until the onion is translucent and fragrant, about 2-3 minutes.
3. Add the pork pieces and cook until browned on all sides, about 5-7 minutes.
4. Add the rica-rica spice mix and stir to coat the pork evenly.
5. Pour in the coconut milk and water. Stir to combine.
6. Add the fish sauce and lime juice. Season with salt and pepper to taste.
7. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 30-40 minutes, or until the pork is tender and the sauce has thickened.
8. Garnish with fresh cilantro leaves before serving.
Time:
Preparation time: 10 minutes
Cooking time: 40 minutes
Temperature:
Medium-high heat for sautéing and boiling, low heat for simmering.
Serving size:
4 servings
Nutritional information:
Calories: 420
Fat: 34g
Carbohydrates: 7g
Protein: 23g
Substitutions for ingredients:
- Pork can be substituted with chicken, beef, or tofu.
- Rica-rica spice mix can be substituted with any Indonesian spice blend or curry powder.
- Fish sauce can be substituted with soy sauce or Worcestershire sauce.
- Lime juice can be substituted with lemon juice or vinegar.
Variations:
- Add vegetables such as bell peppers, carrots, or potatoes for a more filling meal.
- Use shrimp instead of pork for a seafood version.
- Make it spicier by adding more rica-rica spice mix or chili flakes.
Tips and tricks:
- Cut the pork into bite-sized pieces to ensure even cooking.
- Use a wooden spoon or spatula to stir the curry to prevent the pork from breaking apart.
- Adjust the seasoning to your liking by adding more salt, pepper, or lime juice.
Storage instructions:
Refrigerate any leftover curry in an airtight container for up to 3 days.
Reheating instructions:
Reheat the curry in a microwave-safe dish or on the stovetop until heated through.
Presentation ideas:
Serve the curry in a bowl with a side of rice or noodles. Garnish with fresh cilantro leaves.
Garnishes:
Fresh cilantro leaves
Pairings:
- Steamed rice or noodles
- Naan bread or roti
- Pickled vegetables or chutney
Suggested side dishes:
- Stir-fried vegetables
- Green salad
- Fried tofu
Troubleshooting advice:
- If the sauce is too thin, let it simmer for a few more minutes to thicken.
- If the pork is tough, let it simmer for a longer time until it becomes tender.
Food safety advice:
- Make sure the pork is cooked to an internal temperature of 145°F to ensure it is safe to eat.
- Store any leftover curry in the refrigerator within 2 hours of cooking.
Food history:
Rica-rica is a spice blend from the North Sulawesi region of Indonesia. It is typically used to season meat dishes, such as pork or chicken.
Flavor profiles:
The rica-rica spice blend adds a bold and spicy flavor to the pork curry, while the coconut milk and lime juice provide a creamy and tangy balance.
Serving suggestions:
Serve the rica-rica pork curry with a side of rice or noodles for a filling and flavorful meal.
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Region: Indonesian