Ingredients with Measurements:
- 1 kg riberry fruit
- 1 kg granulated sugar
- 1 lemon, juiced
- 1 tsp butter
Special equipment needed:
- Large saucepan
- Wooden spoon
- Sterilized jars with lids
Step-by-step instructions:
1. Wash the riberry fruit and remove the stems.
2. In a large saucepan, add the riberry fruit and lemon juice. Cook over medium heat until the fruit is soft and mushy.
3. Add the granulated sugar and stir until dissolved.
4. Add the butter to prevent the jam from foaming.
5. Cook the mixture over medium heat, stirring occasionally, until it thickens and reaches the desired consistency.
6. Remove from heat and let it cool for a few minutes.
7. Pour the jam into sterilized jars and seal tightly.
8. Let the jars cool to room temperature before storing in the refrigerator.
Time:
Preparation time: 15 minutes
Cooking time: 45 minutes
Temperature:
Medium heat
Serving size:
Makes about 3-4 jars of jam
Nutritional information:
Calories: 50 per tablespoon
Fat: 0g
Carbohydrates: 13g
Protein: 0g
Substitutions for ingredients:
- Riberry fruit can be substituted with other berries such as strawberries, raspberries, or blueberries.
- Lemon juice can be substituted with lime juice or orange juice.
- Granulated sugar can be substituted with honey or maple syrup.
Variations:
- Add a pinch of cinnamon or nutmeg for a spiced flavor.
- Add chopped nuts such as almonds or walnuts for a crunchy texture.
Tips and tricks:
- Use a wooden spoon to prevent the jam from sticking to the pan.
- Skim off any foam that forms on top of the jam while cooking.
- To test if the jam is ready, place a small amount on a chilled plate. If it sets and wrinkles when pushed, it's ready.
Storage instructions:
Store the jam in sterilized jars in the refrigerator for up to 3 months.
Reheating instructions:
Microwave the jam for a few seconds or heat it on the stove over low heat until warm.
Presentation ideas:
Serve the jam in a small dish with a spoon or spread it on toast or scones.
Garnishes:
Garnish with fresh berries or mint leaves.
Pairings:
Serve with cheese and crackers or use as a topping for ice cream or yogurt.
Suggested side dishes:
Serve with toast, scones, or biscuits.
Troubleshooting advice:
- If the jam is too runny, cook it for a few more minutes until it thickens.
- If the jam is too thick, add a little water or lemon juice to thin it out.
Food safety advice:
- Always use sterilized jars to prevent bacteria growth.
- Store the jam in the refrigerator to prevent spoilage.
Food history:
Riberry fruit is native to Australia and has been used by Indigenous Australians for thousands of years for its medicinal properties.
Flavor profiles:
Riberry jam has a sweet and tangy flavor with a hint of floral notes.
Serving suggestions:
Serve the jam as a condiment for breakfast or as a dessert topping.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A