Ingredients with Measurements:
- 2 cups cooked chicken, shredded
- 1/2 cup celery, diced
- 1/2 cup red onion, diced
- 1/2 cup mayonnaise
- 1/4 cup Rhode Island dressing
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped
Special equipment needed: None
Step-by-step instructions:
1. In a large bowl, combine the shredded chicken, celery, and red onion.
2. In a separate bowl, whisk together the mayonnaise, Rhode Island dressing, lemon juice, Dijon mustard, salt, and pepper.
3. Pour the dressing over the chicken mixture and stir until well combined.
4. Add the chopped parsley and stir again.
5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
10 minutes preparation time, no cooking time needed
Temperature: Serve chilled
Serving size: 4 servings
Nutritional information:
- Calories: 320
- Fat: 25g
- Carbohydrates: 5g
- Protein: 20g
Substitutions for ingredients:
- You can use canned chicken instead of cooked chicken.
- If you don't have Rhode Island dressing, you can substitute it with Thousand Island dressing.
Variations:
- Add chopped apples or grapes for a sweet twist.
- Use leftover turkey instead of chicken.
- Add chopped nuts for some crunch.
Tips and tricks:
- Make sure to shred the chicken into bite-sized pieces.
- Use fresh parsley for the best flavor.
- You can make the dressing ahead of time and store it in the fridge until ready to use.
Storage instructions:
- Store the chicken salad in an airtight container in the fridge for up to 3 days.
Reheating instructions:
- This chicken salad is best served cold, so there's no need to reheat it.
Presentation ideas:
- Serve the chicken salad on a bed of lettuce or in a sandwich.
Garnishes:
- Garnish with additional chopped parsley.
Pairings:
- Serve with a side of chips or crackers.
Suggested side dishes:
- Potato salad
- Coleslaw
- Grilled vegetables
Troubleshooting advice:
- If the salad is too dry, add more dressing or mayonnaise.
Food safety advice:
- Make sure to store the chicken salad in the fridge and discard any leftovers after 3 days.
Food history:
- Rhode Island dressing is a type of salad dressing that originated in Rhode Island in the early 1900s.
Flavor profiles:
- This chicken salad is creamy and tangy with a hint of sweetness from the Rhode Island dressing.
Serving suggestions:
- Serve as a main dish or as a side dish at a picnic or barbecue.
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