Ingredients with Measurements:
- 2 cups Rewena bread mix
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 cloves garlic, minced
- 2 cups spinach, chopped
- 1/2 cup feta cheese, crumbled
- 1 teaspoon dried oregano
- Salt and pepper to taste
Special Equipment Needed:
- Bowl
- Wooden spoon
- Baking tray
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a bowl, mix together Rewena bread mix and olive oil until combined.
3. Grease a baking tray with butter.
4. Spread the Rewena bread mixture onto the baking tray.
5. Sprinkle the minced garlic, chopped spinach, crumbled feta cheese, oregano, salt, and pepper over the Rewena bread mixture.
6. Bake in preheated oven for 20 minutes, or until the Rewena bread is golden brown.
7. Serve warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Temperature: 350°F
Serving Size: 4
Nutritional Information:
Calories: 250
Fat: 15g
Carbohydrates: 22g
Protein: 7g
Substitutions for Ingredients
- Olive oil can be substituted with vegetable oil.
- Butter can be substituted with margarine.
- Spinach can be substituted with kale or Swiss chard.
- Feta cheese can be substituted with goat cheese.
Variations:
- Other vegetables such as bell peppers, mushrooms, or onions can be added.
- Different herbs and spices can be used instead of oregano.
Tips and Tricks:
- Rewena bread can be made ahead of time and stored in the refrigerator for up to 3 days.
- Rewena bread can be frozen for up to 3 months.
Storage Instructions:
Rewena bread with spinach and feta can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Rewena bread with spinach and feta can be reheated in the oven at 350°F for 10 minutes, or until heated through.
Presentation Ideas:
Rewena bread with spinach and feta can be served as an appetizer or side dish. It can also be served as a main dish with a side salad.
Garnishes:
Rewena bread with spinach and feta can be garnished with fresh herbs such as parsley or basil.
Pairings:
Rewena bread with spinach and feta pairs well with a light white wine such as a Sauvignon Blanc or Pinot Grigio.
Suggested Side Dishes:
Rewena bread with spinach and feta pairs well with a side of roasted vegetables or a green salad.
Troubleshooting Advice:
If the Rewena bread is not golden brown after 20 minutes of baking, increase the oven temperature to 375°F and bake for an additional 5 minutes.
Food Safety Advice:
It is important to store Rewena bread with spinach and feta in an airtight container in the refrigerator to prevent it from spoiling.
Food History:
Rewena bread is a traditional Maori bread that is made with potatoes and flour. It is a popular dish in New Zealand and is often served with a variety of toppings.
Flavor Profiles:
Rewena bread with spinach and feta has a savory and slightly salty flavor. The feta cheese adds a creamy and tangy flavor, while the spinach adds a fresh and earthy flavor.
Serving Suggestions:
Rewena bread with spinach and feta can be served as an appetizer or side dish. It can also be served as a main dish with a side salad.
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Region: New Zealand