Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 tablespoons sugar
- 2 tablespoons butter, melted
- 2 tablespoons olive oil
- 1 cup Rewena (Maori potato bread)
- 1 cup warm water
- 1/2 cup roasted red peppers, chopped
- 1/2 cup Parmesan cheese, grated
Special Equipment Needed:
- Baking sheet
- Mixing bowl
- Wooden spoon
- Measuring cups and spoons
Step-by-Step Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine flour, baking powder, baking soda, salt, and sugar.
3. Add melted butter and olive oil and mix until combined.
4. Add Rewena and mix until combined.
5. Gradually add warm water and mix until a soft dough forms.
6. Turn dough out onto a lightly floured surface and knead for 5 minutes.
7. Roll dough out into a rectangle about 1/2 inch thick.
8. Spread roasted red peppers and Parmesan cheese over the dough.
9. Roll up dough into a log shape and place on a baking sheet.
10. Bake for 25 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Temperature: 375°F (190°C)
Serving Size: 8 servings
Nutritional Information:
Calories: 250
Fat: 9g
Carbohydrates: 33g
Protein: 7g
Substitutions for Ingredients
- All-purpose flour: whole wheat flour
- Rewena: mashed potatoes
- Roasted red peppers: sun-dried tomatoes
- Parmesan cheese: feta cheese
Variations:
- Add herbs and spices such as oregano, basil, and garlic powder for additional flavor.
- Substitute the roasted red peppers with olives, artichokes, or mushrooms.
- Add other cheeses such as cheddar, mozzarella, or goat cheese.
Tips and Tricks:
- Make sure the dough is not too wet or too dry.
- To make the dough easier to roll out, let it rest for 10 minutes before rolling.
- To make the bread extra crispy, brush the top with melted butter before baking.
Storage Instructions:
Rewena bread with roasted red peppers and Parmesan can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Rewena bread can be reheated in the oven at 350°F (175°C) for 5-10 minutes.
Presentation Ideas:
Rewena bread with roasted red peppers and Parmesan can be served as an appetizer or snack. It can also be served as a side dish with a salad or soup.
Garnishes:
- Chopped parsley
- Grated Parmesan cheese
- Chopped roasted red peppers
Pairings:
- Salads
- Soups
- Roasted vegetables
Suggested Side Dishes:
- Roasted potatoes
- Steamed vegetables
- Rice
Troubleshooting Advice:
- If the dough is too wet, add more flour.
- If the dough is too dry, add more water.
Food Safety Advice:
- Store Rewena bread in an airtight container at room temperature for up to 3 days.
- Do not leave Rewena bread out at room temperature for more than 2 hours.
Food History:
Rewena bread is a traditional Maori potato bread that has been around for centuries. It is made with mashed potatoes, flour, and seasonings.
Flavor Profiles:
Rewena bread with roasted red peppers and Parmesan has a savory and slightly sweet flavor. The roasted red peppers add a slight smokiness, while the Parmesan cheese adds a nutty, salty flavor.
Serving Suggestions:
Rewena bread with roasted red peppers and Parmesan can be served as an appetizer or snack. It can also be served as a side dish with a salad or soup.
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Region: New Zealand