Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/4 cup sugar
- 2 tablespoons olive oil
- 2 tablespoons butter, melted
- 1 cup warm water
- 2 cloves garlic, minced
- 2 tablespoons fresh rosemary, minced
Special Equipment Needed:
- Large bowl
- Whisk
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
3. In a separate bowl, mix together the olive oil, butter, and warm water.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Turn the dough out onto a lightly floured surface and knead for 5 minutes.
6. Place the dough onto a parchment-lined baking sheet and shape into a round.
7. Make several shallow cuts in the top of the dough and sprinkle with the minced garlic and rosemary.
8. Bake for 25-30 minutes, or until golden brown.
9. Allow to cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 375°F
Serving Size: 8
Nutritional Information:
Calories: 180
Fat: 7g
Carbohydrates: 25g
Protein: 3g
Substitutions for Ingredients
- Olive oil: Canola oil
- Butter: Coconut oil
- Rosemary: Thyme
Variations:
- Add other herbs such as oregano or basil
- Add other spices such as cumin or coriander
- Add grated cheese for a cheesy version
Tips and Tricks:
- Make sure the dough is not too wet or too dry.
- Knead the dough for the full 5 minutes to ensure a light and fluffy texture.
- Make sure the oven is preheated before baking.
Storage Instructions:
Rewena bread can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Rewena bread can be reheated in the oven or toaster oven at 350°F for 5-10 minutes.
Presentation Ideas:
Rewena bread can be served warm or at room temperature. It can be served with butter or olive oil and a sprinkle of fresh herbs.
Garnishes:
- Fresh herbs
- Grated cheese
- Olive oil
Pairings:
Rewena bread pairs well with soups, salads, and stews.
Suggested Side Dishes:
- Roasted vegetables
- Grilled meats
- Salads
Troubleshooting Advice:
If the dough is too wet, add a little more flour. If the dough is too dry, add a little more water.
Food Safety Advice:
Always wash your hands before and after handling food. Make sure all ingredients are fresh and not expired.
Food History:
Rewena bread is a traditional Maori bread from New Zealand. It is made with flour, baking powder, baking soda, salt, sugar, olive oil, butter, and warm water.
Flavor Profiles:
Rewena bread has a light and fluffy texture with a subtle garlic and rosemary flavor.
Serving Suggestions:
Rewena bread can be served as a side dish or as a snack. It can also be used as a base for pizzas or sandwiches.
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Region: New Zealand