Ingredients with Measurements:
- 1 loaf of French bread
- 1/2 pound of corned beef, thinly sliced
- 1/2 pound of Swiss cheese, thinly sliced
- 1/2 cup of sauerkraut, drained
- 1/4 cup of Thousand Island dressing
- 2 tablespoons of unsalted butter, melted
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cut the French bread in half lengthwise and place it on a baking sheet lined with aluminum foil.
3. Spread the Thousand Island dressing on one side of the bread.
4. Layer the corned beef, Swiss cheese, and sauerkraut on top of the dressing.
5. Season with salt and pepper to taste.
6. Place the other half of the bread on top of the filling.
7. Brush the top of the bread with melted butter.
8. Bake the sub in the preheated oven for 15-20 minutes or until the cheese is melted and the bread is golden brown.
9. Remove the sub from the oven and let it cool for a few minutes.
10. Slice the sub into individual portions and serve.
Time:
Preparation time: 10 minutes
Cooking time: 15-20 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 550
Fat: 25g
Carbohydrates: 50g
Protein: 30g
Sodium: 1500mg
Substitutions for ingredients:
- Instead of corned beef, you can use pastrami or roast beef.
- Instead of Swiss cheese, you can use provolone or cheddar cheese.
- Instead of sauerkraut, you can use coleslaw or pickles.
Variations:
- Add sliced tomatoes or avocado for extra flavor and nutrition.
- Use rye bread instead of French bread for a more traditional Reuben flavor.
- Make a vegetarian version by substituting the corned beef with roasted mushrooms or tofu.
Tips and tricks:
- Make sure to drain the sauerkraut well to prevent the sub from becoming soggy.
- You can toast the bread before assembling the sub for extra crunch.
- Serve the sub with extra Thousand Island dressing on the side for dipping.
Storage instructions:
- Store any leftover sub in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the sub, wrap it in aluminum foil and bake it in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the sub on a platter with a side of potato chips or pickles.
Garnishes:
- Garnish the sub with chopped parsley or green onions for extra color and flavor.
Pairings:
- Serve the sub with a cold beer or a glass of iced tea.
Suggested side dishes:
- Potato salad
- Coleslaw
- French fries
Troubleshooting advice:
- If the sub becomes too soggy, try toasting the bread before assembling it.
Food safety advice:
- Make sure to cook the sub to an internal temperature of 165°F to ensure that the meat is fully cooked.
Food history:
- The Reuben sandwich is believed to have originated in the early 1900s in Omaha, Nebraska.
Flavor profiles:
- The Reuben sub is a savory and tangy sandwich with flavors of corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing.
Serving suggestions:
- Serve the sub as a hearty lunch or dinner option.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A