Ingredients with Measurements:
- 1 pound corned beef, thinly sliced
- 1/2 cup sauerkraut, drained
- 8 slices Swiss cheese
- 1/4 cup Thousand Island dressing
- 12 slider buns
- 2 tablespoons unsalted butter, melted
- Salt and pepper to taste
Special Equipment Needed:
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat the oven to 350°F.
2. Line a baking sheet with parchment paper.
3. Cut the slider buns in half and place the bottom halves on the prepared baking sheet.
4. Spread Thousand Island dressing on the bottom halves of the slider buns.
5. Top each slider bun with a slice of corned beef, sauerkraut, and Swiss cheese.
6. Place the top halves of the slider buns on top of the cheese.
7. Brush the melted butter on top of the slider buns and sprinkle with salt and pepper.
8. Bake the sliders in the preheated oven for 15-20 minutes or until the cheese is melted and the buns are golden brown.
9. Remove the sliders from the oven and let them cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 15-20 minutes
Temperature:
350°F
Serving size:
12 sliders
Nutritional information:
Calories: 330
Fat: 16g
Carbohydrates: 28g
Protein: 18g
Sodium: 1060mg
Substitutions for ingredients:
- Pastrami or roast beef can be used instead of corned beef.
- Russian dressing can be used instead of Thousand Island dressing.
- Rye bread or dinner rolls can be used instead of slider buns.
Variations:
- Add sliced pickles or onions to the sliders.
- Use different types of cheese, such as cheddar or provolone.
- Make a vegetarian version by using grilled portobello mushrooms instead of corned beef.
Tips and Tricks:
- Make sure to drain the sauerkraut well to prevent the sliders from becoming soggy.
- Toasting the slider buns before assembling the sliders can add extra flavor and texture.
- Serve the sliders with extra Thousand Island dressing for dipping.
Storage Instructions:
Leftover sliders can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat the sliders, place them on a baking sheet and bake in a preheated 350°F oven for 10-15 minutes or until heated through.
Presentation Ideas:
Arrange the sliders on a platter and garnish with fresh parsley or chopped chives.
Garnishes:
Fresh parsley or chopped chives
Pairings:
Serve the sliders with a side of coleslaw or potato salad.
Suggested Side Dishes:
Coleslaw or potato salad
Troubleshooting Advice:
If the sliders become too soggy, try toasting the buns before assembling them.
Food Safety Advice:
Make sure to cook the sliders to an internal temperature of 165°F to ensure they are safe to eat.
Food History:
The Reuben sandwich is believed to have originated in the early 20th century in Omaha, Nebraska.
Flavor Profiles:
Savory, tangy, and cheesy
Serving Suggestions:
Serve the sliders as an appetizer or as a main dish with a side salad.
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