Ingredients with Measurements:
- 1 pound of refrigerated pizza dough
- 1/2 pound of corned beef, thinly sliced
- 1/2 pound of sauerkraut, drained and squeezed dry
- 1/2 cup of Thousand Island dressing
- 1 cup of shredded Swiss cheese
- 1 egg, beaten
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
- Rolling pin
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pizza dough on a floured surface to about 1/4 inch thickness.
3. Cut the dough into 6 equal rectangles.
4. In a bowl, mix together the corned beef, sauerkraut, Thousand Island dressing, and Swiss cheese.
5. Divide the mixture evenly among the rectangles, placing it in the center of each one.
6. Fold the dough over the filling, pinching the edges to seal.
7. Place the runzas on a baking sheet lined with parchment paper.
8. Brush the tops of the runzas with the beaten egg and sprinkle with salt and pepper.
9. Bake for 25-30 minutes, or until the dough is golden brown and cooked through.
Time:
Preparation time: 20 minutes
Cooking time: 25-30 minutes
Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories: 540
Fat: 28g
Carbohydrates: 47g
Protein: 25g
Substitutions for ingredients:
- Pastrami or roast beef can be substituted for corned beef.
- Coleslaw can be substituted for sauerkraut.
- Russian dressing can be substituted for Thousand Island dressing.
- Cheddar cheese can be substituted for Swiss cheese.
Variations:
- Add diced onions or chopped pickles to the filling.
- Use a different type of meat or cheese.
- Make mini runzas by cutting the dough into smaller rectangles.
Tips and tricks:
- Make sure to squeeze the sauerkraut dry to prevent the runzas from becoming soggy.
- Use a pizza cutter to cut the dough into rectangles.
- Serve with additional Thousand Island dressing for dipping.
Storage instructions:
Store leftover runzas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the runzas in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the runzas on a platter with a side of coleslaw or potato salad.
Garnishes:
Garnish with chopped parsley or green onions.
Pairings:
Serve with a cold beer or a glass of iced tea.
Suggested side dishes:
Coleslaw, potato salad, or French fries.
Troubleshooting advice:
If the runzas are not sealing properly, brush the edges with a little water before pinching them together.
Food safety advice:
Make sure to cook the runzas to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
The runza is a traditional German dish that originated in Russia and was brought to the United States by German immigrants. It is a type of stuffed bread that is popular in the Midwest.
Flavor profiles:
The Reuben Runza has a savory and tangy flavor from the corned beef, sauerkraut, and Thousand Island dressing.
Serving suggestions:
Serve the Reuben Runza as a main dish for lunch or dinner.
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