Ingredients with Measurements:
- 1 can refrigerated crescent rolls
- 1/2 lb thinly sliced corned beef
- 1/2 lb sauerkraut, drained and squeezed dry
- 1 cup shredded Swiss cheese
- 1/4 cup Thousand Island dressing
- 1 egg, beaten
- 1 tablespoon caraway seeds
Special equipment needed:
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Unroll crescent rolls onto a lightly floured surface and press seams together to form a rectangle.
3. Spread Thousand Island dressing over the crescent roll dough.
4. Layer corned beef, sauerkraut, and Swiss cheese over the dressing.
5. Starting at one end, roll the dough tightly into a log.
6. Brush the beaten egg over the top of the log and sprinkle with caraway seeds.
7. Using a sharp knife, slice the log into 1/2-inch pinwheels.
8. Place pinwheels on a parchment-lined baking sheet and bake for 15-20 minutes, or until golden brown.
Time:
Preparation time: 15 minutes
Cooking time: 15-20 minutes
Temperature:
375°F
Serving size:
Makes 12 pinwheels
Nutritional information:
Calories: 190
Fat: 12g
Carbohydrates: 12g
Protein: 8g
Sodium: 530mg
Substitutions for ingredients:
- Pastrami or roast beef can be substituted for corned beef.
- Dijon mustard or Russian dressing can be substituted for Thousand Island dressing.
- Gouda or cheddar cheese can be substituted for Swiss cheese.
Variations:
- Add chopped pickles or diced onions for extra flavor.
- Use pizza dough instead of crescent rolls for a heartier pinwheel.
- Make a vegetarian version by substituting the corned beef with sliced mushrooms and the Swiss cheese with a plant-based cheese.
Tips and tricks:
- Make sure to squeeze the sauerkraut dry to prevent the pinwheels from becoming soggy.
- Use a serrated knife to make clean cuts through the pinwheels.
- Serve with extra Thousand Island dressing for dipping.
Storage instructions:
Store leftover pinwheels in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
Arrange pinwheels on a platter and garnish with fresh parsley or chopped scallions.
Garnishes:
Fresh parsley or chopped scallions
Pairings:
Serve with a side of potato salad or coleslaw.
Suggested side dishes:
Potato salad or coleslaw
Troubleshooting advice:
If the pinwheels are not browning evenly, rotate the baking sheet halfway through cooking.
Food safety advice:
Make sure to cook the pinwheels to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
The Reuben sandwich, which inspired these pinwheels, is said to have originated in Omaha, Nebraska in the 1920s.
Flavor profiles:
Savory, tangy, and slightly sweet.
Serving suggestions:
Serve as an appetizer or snack.
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