Ingredients with Measurements:
- 1 lb. kielbasa sausage, sliced into 1/4 inch rounds
- 1 cup sauerkraut, drained
- 1/2 cup Thousand Island dressing
- 1/2 cup shredded Swiss cheese
- 1/4 cup chopped fresh parsley
- 1 batch of homemade or store-bought pizza dough
- 1 egg, beaten
Special Equipment Needed:
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat the oven to 400°F.
2. In a bowl, mix together the sauerkraut, Thousand Island dressing, Swiss cheese, and parsley.
3. Roll out the pizza dough on a floured surface into a rectangle shape.
4. Cut the dough into 6 equal pieces.
5. Place a spoonful of the sauerkraut mixture onto each piece of dough.
6. Add a few slices of kielbasa on top of the sauerkraut mixture.
7. Fold the dough over the filling and pinch the edges to seal.
8. Place the klobasneks on a baking sheet lined with parchment paper.
9. Brush the tops of the klobasneks with the beaten egg.
10. Bake for 20-25 minutes or until golden brown.
Time:
Preparation time: 20 minutes
Cooking time: 20-25 minutes
Temperature:
400°F
Serving size:
6 servings
Nutritional information:
Calories: 485
Fat: 29g
Carbohydrates: 36g
Protein: 19g
Sodium: 1288mg
Substitutions for ingredients:
- Polish sausage can be substituted for kielbasa sausage.
- Russian dressing can be substituted for Thousand Island dressing.
- Gouda cheese can be substituted for Swiss cheese.
Variations:
- Add diced corned beef to the sauerkraut mixture for a classic Reuben flavor.
- Use puff pastry instead of pizza dough for a flakier crust.
Tips and Tricks:
- Make sure to drain the sauerkraut well to prevent the klobasneks from becoming soggy.
- Use a sharp knife to slice the kielbasa into even rounds.
- Serve with additional Thousand Island dressing for dipping.
Storage Instructions:
Store leftover klobasneks in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation Ideas:
Serve the klobasneks on a platter with a side of Thousand Island dressing for dipping.
Garnishes:
Garnish with additional chopped fresh parsley.
Pairings:
Pair with a cold beer or a glass of red wine.
Suggested Side Dishes:
Serve with a side of potato salad or coleslaw.
Troubleshooting Advice:
If the klobasneks are not browning evenly, rotate the baking sheet halfway through the cooking time.
Food Safety Advice:
Make sure to cook the kielbasa to an internal temperature of 160°F to prevent foodborne illness.
Food History:
Klobasneks are a popular Czech pastry that is typically filled with sausage and cheese.
Flavor Profiles:
The kielbasa and sauerkraut give the klobasneks a savory and slightly tangy flavor, while the Thousand Island dressing adds a creamy and slightly sweet flavor.
Serving Suggestions:
Serve the klobasneks as an appetizer or as a main dish with a side salad.
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