Ingredients with Measurements:
- 4 hot dogs
- 4 hot dog buns
- 1 cup sauerkraut
- 1/2 cup Thousand Island dressing
- 4 slices Swiss cheese
- 1 tablespoon butter
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
- Tongs
Step-by-step instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. Grill the hot dogs for 5-7 minutes, turning occasionally, until they are cooked through and have grill marks.
3. While the hot dogs are cooking, heat the sauerkraut in a small saucepan over medium heat until warmed through.
4. Toast the hot dog buns on the grill or in a toaster.
5. Spread Thousand Island dressing on the inside of each bun.
6. Place a grilled hot dog in each bun.
7. Top each hot dog with a spoonful of sauerkraut.
8. Place a slice of Swiss cheese on top of the sauerkraut.
9. Melt the cheese by placing the hot dogs on the grill or under the broiler for 1-2 minutes.
10. Remove the hot dogs from the grill or broiler and place them on a serving platter.
11. Melt the butter in a small saucepan over medium heat.
12. Brush the melted butter over the top of each bun.
13. Sprinkle salt and pepper over the top of each bun.
14. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Grill or grill pan: medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 450
Fat: 32g
Carbohydrates: 23g
Protein: 16g
Sodium: 1380mg
Substitutions for ingredients:
- Hot dogs: Veggie dogs or bratwursts can be used instead of hot dogs.
- Sauerkraut: Coleslaw or pickles can be used instead of sauerkraut.
- Thousand Island dressing: Russian dressing or mustard can be used instead of Thousand Island dressing.
- Swiss cheese: Cheddar or provolone cheese can be used instead of Swiss cheese.
Variations:
- Reuben Burger: Use a burger patty instead of a hot dog.
- Reuben Wrap: Use a tortilla instead of a bun.
- Reuben Salad: Serve the sauerkraut, Thousand Island dressing, and cheese on top of a bed of lettuce.
Tips and tricks:
- Make sure to grill the hot dogs until they are cooked through and have grill marks.
- Use a high-quality Thousand Island dressing for the best flavor.
- Use a non-stick grill pan to prevent the hot dogs from sticking.
Storage instructions:
Leftover hot dogs can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the hot dogs in the microwave or on the grill until warmed through.
Presentation ideas:
Serve the hot dogs on a platter with a side of chips or fries.
Garnishes:
Garnish with chopped parsley or scallions.
Pairings:
Serve with a cold beer or a glass of iced tea.
Suggested side dishes:
Chips, fries, or a side salad.
Troubleshooting advice:
If the hot dogs are sticking to the grill, brush them with oil before grilling.
Food safety advice:
Make sure to cook the hot dogs until they are cooked through to prevent foodborne illness.
Food history:
The Reuben sandwich was invented in the early 1900s in Omaha, Nebraska.
Flavor profiles:
Salty, tangy, and savory.
Serving suggestions:
Serve the hot dogs with a side of chips or fries and a cold beer.
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