Ingredients with Measurements:
- 4 hot dog buns
- 4 hot dogs
- 4 slices of deli ham
- 4 slices of Swiss cheese
- 1 cup sauerkraut
- 1/4 cup Thousand Island dressing
- 1 tablespoon butter
Special equipment needed:
- Grill or grill pan
- Skillet
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Grill hot dogs until cooked through, about 5-7 minutes. Set aside.
3. In a skillet, heat up the deli ham until slightly browned. Set aside.
4. In the same skillet, heat up sauerkraut until warmed through. Set aside.
5. Spread Thousand Island dressing on the inside of each hot dog bun.
6. Place a slice of Swiss cheese on top of the dressing on each bun.
7. Place a hot dog on top of the cheese.
8. Top each hot dog with a slice of deli ham.
9. Divide the sauerkraut evenly among the four hot dogs.
10. Close the buns and spread butter on the outside of each bun.
11. Grill the hot dogs until the cheese is melted and the buns are toasted, about 3-5 minutes on each side.
12. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Grill or grill pan: medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 450
Total fat: 28g
Saturated fat: 12g
Cholesterol: 80mg
Sodium: 1500mg
Total carbohydrates: 28g
Dietary fiber: 2g
Sugars: 6g
Protein: 20g
Substitutions for ingredients:
- Hot dogs can be substituted with veggie dogs or chicken sausages.
- Deli ham can be substituted with turkey or pastrami.
- Swiss cheese can be substituted with cheddar or provolone.
- Sauerkraut can be substituted with coleslaw or pickles.
- Thousand Island dressing can be substituted with Russian dressing or mayo mixed with ketchup.
Variations:
- Add sliced pickles or jalapenos for extra flavor.
- Use pretzel buns instead of regular hot dog buns.
- Make a Reuben Hamdog wrap by wrapping the ingredients in a tortilla or lettuce wrap.
Tips and tricks:
- Make sure to grill the hot dogs and ham separately to ensure they are cooked through.
- Use a non-stick skillet to prevent sticking.
- Spread the Thousand Island dressing evenly to prevent the buns from getting soggy.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or oven until heated through.
Presentation ideas:
Serve on a platter with a side of potato chips or fries.
Garnishes:
Garnish with chopped parsley or green onions.
Pairings:
Pair with a cold beer or soda.
Suggested side dishes:
Potato salad, macaroni salad, or coleslaw.
Troubleshooting advice:
If the buns are burning before the cheese is melted, reduce the heat and cook for a longer time.
Food safety advice:
Make sure to cook the hot dogs and ham to an internal temperature of 165°F to prevent foodborne illness.
Food history:
The Reuben sandwich originated in the early 1900s in Omaha, Nebraska. It is traditionally made with corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing on rye bread.
Flavor profiles:
Salty, tangy, and savory.
Serving suggestions:
Serve with a side of potato chips or fries and a cold beverage.
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