Ingredients with Measurements:
- 1 lb. frozen French fries
- 1 cup sauerkraut, drained
- 1 cup corned beef, chopped
- 1 cup shredded Swiss cheese
- 1/4 cup Thousand Island dressing
- 1/4 cup chopped fresh parsley
Special equipment needed:
- Baking sheet
- Aluminum foil
- Oven
Step-by-step instructions:
1. Preheat oven to 425°F.
2. Line a baking sheet with aluminum foil and spread the frozen French fries in a single layer.
3. Bake the fries for 20 minutes or until crispy and golden brown.
4. Remove the fries from the oven and top them with sauerkraut, corned beef, and shredded Swiss cheese.
5. Return the baking sheet to the oven and bake for an additional 5-7 minutes or until the cheese is melted and bubbly.
6. Drizzle Thousand Island dressing over the top of the fries and sprinkle with chopped parsley.
7. Serve immediately.
Time:
Preparation time: 5 minutes
Cooking time: 25-30 minutes
5. Temperature:
425°F
Serving size:
4 servings
Nutritional information:
Calories: 450
Fat: 24g
Saturated Fat: 8g
Cholesterol: 60mg
Sodium: 1350mg
Carbohydrates: 39g
Fiber: 4g
Sugar: 4g
Protein: 19g
Substitutions for ingredients:
- Instead of frozen French fries, you can use homemade fries or sweet potato fries.
- Instead of sauerkraut, you can use coleslaw or pickles.
- Instead of corned beef, you can use pastrami or roast beef.
- Instead of Swiss cheese, you can use cheddar or provolone cheese.
- Instead of Thousand Island dressing, you can use Russian dressing or mustard.
Variations:
- Add chopped cooked bacon or ham for extra flavor.
- Use different types of cheese, such as blue cheese or pepper jack.
- Add sliced jalapeños or hot sauce for a spicy kick.
- Use different types of meat, such as turkey or chicken.
- Top with chopped tomatoes or green onions for a fresh touch.
Tips and tricks:
- Make sure to spread the fries in a single layer on the baking sheet to ensure they cook evenly.
- If you want extra crispy fries, bake them for a few extra minutes before adding the toppings.
- You can also broil the fries for a minute or two at the end to get the cheese extra bubbly.
- Serve the fries immediately to prevent them from getting soggy.
Storage instructions:
Reuben fries are best served fresh and hot. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the fries on a baking sheet and bake in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the Reuben fries on a large platter or in individual bowls. Garnish with extra Thousand Island dressing and chopped parsley.
Garnishes:
Chopped parsley, sliced green onions, chopped tomatoes, jalapeños, hot sauce, Thousand Island dressing.
Pairings:
Reuben fries pair well with beer, soda, or a classic milkshake.
Suggested side dishes:
Serve Reuben fries with a side of coleslaw, potato salad, or macaroni and cheese.
Troubleshooting advice:
If the fries are not crispy enough, bake them for a few extra minutes before adding the toppings. If the cheese is not melted enough, broil the fries for a minute or two at the end.
Food safety advice:
Make sure to cook the fries to an internal temperature of 165°F to ensure they are safe to eat. Store leftovers in the refrigerator and discard any that have been left out at room temperature for more than 2 hours.
Food history:
The Reuben sandwich is a classic deli sandwich that originated in the United States in the early 20th century. It typically consists of corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing on rye bread. The Reuben fries are a fun twist on this classic sandwich.
Flavor profiles:
Reuben fries have a savory and salty flavor from the corned beef and sauerkraut, balanced by the creamy Thousand Island dressing and melted Swiss cheese.
Serving suggestions:
Serve Reuben fries as a fun appetizer or as a main dish with a side salad.
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