Ingredients with Measurements:
- 8 oz. cream cheese, softened
- 1 cup sour cream
- 1 cup shredded Swiss cheese
- 1 cup chopped corned beef
- 1 cup sauerkraut, drained and squeezed dry
- 1/4 cup Thousand Island dressing
- 1 tsp. Worcestershire sauce
- 1 tsp. garlic powder
- Salt and pepper to taste
- Rye bread or crackers for serving
Special equipment needed:
- Mixing bowl
- Electric mixer or whisk
- Baking dish
Step-by-step instructions:
1. Preheat oven to 350°F.
2. In a mixing bowl, combine softened cream cheese, sour cream, shredded Swiss cheese, chopped corned beef, and drained sauerkraut.
3. Add Thousand Island dressing, Worcestershire sauce, garlic powder, salt, and pepper. Mix well until all ingredients are fully combined.
4. Transfer the mixture to a baking dish and spread it evenly.
5. Bake in the preheated oven for 20-25 minutes or until the dip is hot and bubbly.
6. Remove from the oven and let it cool for a few minutes.
7. Serve with rye bread or crackers.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Preheat oven to 350°F.
Serving size:
- This recipe serves 8-10 people.
Nutritional information:
- Calories: 250
- Total fat: 21g
- Saturated fat: 12g
- Cholesterol: 70mg
- Sodium: 550mg
- Total carbohydrates: 5g
- Dietary fiber: 0g
- Sugars: 2g
- Protein: 11g
Substitutions for ingredients:
- Instead of corned beef, you can use pastrami or roast beef.
- Instead of Swiss cheese, you can use cheddar or Gouda cheese.
- Instead of Thousand Island dressing, you can use Russian dressing or mayo mixed with ketchup and relish.
Variations:
- You can add chopped green onions or parsley for garnish.
- You can add chopped pickles or jalapenos for extra flavor and heat.
- You can make this dip in a slow cooker instead of baking it in the oven.
Tips and tricks:
- Make sure to drain and squeeze dry the sauerkraut to prevent the dip from becoming too watery.
- You can make this dip ahead of time and refrigerate it until ready to bake.
- Serve this dip warm for the best flavor and texture.
Storage instructions:
- Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the dip, place it in a microwave-safe dish and microwave on high for 1-2 minutes or until heated through.
Presentation ideas:
- Serve the dip in a bread bowl for a fun and creative presentation.
- Garnish with chopped green onions or parsley for a pop of color.
Garnishes:
- Chopped green onions
- Chopped parsley
- Chopped pickles
- Jalapeno slices
Pairings:
- Rye bread
- Crackers
- Pita chips
- Vegetable sticks
Suggested side dishes:
- Potato salad
- Coleslaw
- Pickles
Troubleshooting advice:
- If the dip is too watery, drain and squeeze dry the sauerkraut more thoroughly next time.
Food safety advice:
- Make sure to refrigerate any leftover dip promptly to prevent bacterial growth.
Food history:
- The Reuben sandwich, which inspired this dip, was invented in the early 1900s by a deli owner in Omaha, Nebraska.
Flavor profiles:
- This dip is creamy, tangy, and savory with a hint of sweetness from the Thousand Island dressing.
Serving suggestions:
- Serve this dip as an appetizer or snack at parties or gatherings.
- This dip is perfect for St. Patrick's Day or any other occasion where you want to serve something festive and delicious.
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