Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup semolina flour
- 1/2 cup water
- 1/4 cup vegetable oil
- 1/2 tsp salt
- 1 medium zucchini, grated
- 1/4 cup raisins
- 1/4 cup chopped walnuts
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cardamom
- 1/4 tsp ground nutmeg
- 1/4 tsp black pepper
Special equipment needed:
- Non-stick skillet
- Mixing bowl
- Whisk
- Grater
Step-by-step instructions:
1. In a mixing bowl, whisk together the all-purpose flour, semolina flour, water, vegetable oil, and salt until a smooth batter forms.
2. Add the grated zucchini, raisins, chopped walnuts, ground cinnamon, ground cardamom, ground nutmeg, and black pepper to the batter. Mix well.
3. Heat a non-stick skillet over medium heat.
4. Using a tablespoon, drop the batter onto the skillet, making small pancakes.
5. Cook the pancakes for 2-3 minutes on each side or until golden brown.
6. Remove the pancakes from the skillet and place them on a plate.
7. Serve the Reshteh Khoshkar with Zucchini and Raisins warm.
Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
Makes about 12-15 pancakes
Nutritional information:
Calories: 120
Fat: 7g
Carbohydrates: 12g
Protein: 2g
Sodium: 100mg
Sugar: 3g
Substitutions for ingredients:
- You can use any type of flour instead of all-purpose flour.
- You can use any type of oil instead of vegetable oil.
- You can use any type of nuts instead of walnuts.
- You can use any type of dried fruit instead of raisins.
Variations:
- You can add chopped herbs such as parsley or cilantro to the batter.
- You can add chopped onions or garlic to the batter.
- You can add crumbled feta cheese to the batter.
Tips and tricks:
- Make sure to grate the zucchini finely to avoid large chunks in the pancakes.
- You can make the batter ahead of time and store it in the fridge for up to 24 hours.
- You can reheat the pancakes in the microwave or oven.
Storage instructions:
Store the Reshteh Khoshkar with Zucchini and Raisins in an airtight container in the fridge for up to 3 days.
Reheating instructions:
Reheat the pancakes in the microwave or oven until warm.
Presentation ideas:
Serve the Reshteh Khoshkar with Zucchini and Raisins on a platter with a dollop of yogurt and a sprinkle of chopped herbs.
Garnishes:
Chopped herbs, yogurt, or sour cream.
Pairings:
Green salad, roasted vegetables, or grilled meat.
Suggested side dishes:
Hummus, baba ganoush, or tzatziki.
Troubleshooting advice:
- If the batter is too thick, add more water.
- If the pancakes are sticking to the skillet, add more oil.
Food safety advice:
Make sure to cook the pancakes thoroughly to avoid any foodborne illnesses.
Food history:
Reshteh Khoshkar is a traditional Persian snack made with flour, water, and sugar. It is usually served during special occasions such as weddings and holidays.
Flavor profiles:
The Reshteh Khoshkar with Zucchini and Raisins has a sweet and savory flavor with a hint of spices.
Serving suggestions:
Serve the Reshteh Khoshkar with Zucchini and Raisins as a snack or appetizer.
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Region: Iranian