Ingredients with Measurements:
- 500g ikan tenggiri (mackerel), cut into bite-sized pieces
- 1 cup plain yogurt
- 1 cup water
- 1 onion, sliced
- 3 garlic cloves, minced
- 1 inch ginger, sliced
- 2 red chillies, sliced
- 1 tbsp tamarind paste
- 1 tsp salt
- 1 tsp sugar
- 2 tbsp oil
Special equipment needed:
- None
Step-by-step instructions:
1. Heat oil in a pot over medium heat.
2. Add onion, garlic, ginger, and red chillies. Saute until fragrant.
3. Add tamarind paste, salt, and sugar. Stir well.
4. Add water and bring to a boil.
5. Add ikan tenggiri and simmer for 10 minutes.
6. Add yogurt and stir well.
7. Simmer for another 5 minutes.
8. Serve hot with steamed rice.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 15g
- Carbohydrates: 8g
- Protein: 20g
Substitutions for ingredients:
- Ikan tenggiri can be substituted with any firm white fish.
- Tamarind paste can be substituted with lime juice.
Variations:
- Add vegetables such as okra or eggplant.
- Use coconut milk instead of yogurt.
Tips and tricks:
- Use fresh fish for the best flavor.
- Adjust the amount of chillies according to your preference.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot over medium heat until heated through.
Presentation ideas:
- Serve in a bowl with steamed rice.
Garnishes:
- Chopped cilantro or parsley.
Pairings:
- Serve with a side of stir-fried vegetables.
Suggested side dishes:
- Stir-fried vegetables
- Steamed rice
Troubleshooting advice:
- If the sauce is too thick, add more water.
Food safety advice:
- Make sure the fish is cooked through before serving.
Food history:
- Susu masam ikan is a traditional Malaysian dish that is popular in the state of Terengganu.
Flavor profiles:
- Sour, spicy, and savory.
Serving suggestions:
- Serve hot with steamed rice.
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Region: Malaysian