Ingredients with Measurements:
- 1 cup of requesón (Mexican-style ricotta cheese)
- 2 medium-sized zucchinis, grated
- 1/2 cup of all-purpose flour
- 1/4 cup of cornstarch
- 1/4 cup of grated parmesan cheese
- 2 eggs
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of vegetable oil
Special Equipment Needed:
- Large mixing bowl
- Grater
- Non-stick frying pan
- Spatula
Step-by-Step Instructions:
1. In a large mixing bowl, combine the requesón, grated zucchinis, all-purpose flour, cornstarch, grated parmesan cheese, eggs, salt, and black pepper. Mix well until all ingredients are fully incorporated.
2. Heat the vegetable oil in a non-stick frying pan over medium heat.
3. Using a spoon, scoop a small amount of the mixture and drop it onto the frying pan. Flatten the mixture with a spatula to form a fritter.
4. Cook the fritter for 2-3 minutes on each side or until golden brown.
5. Remove the fritter from the frying pan and place it on a plate lined with paper towels to absorb excess oil.
6. Repeat steps 3-5 until all the mixture is used up.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
This recipe makes approximately 12 fritters.
Nutritional information:
Per serving (1 fritter):
Calories: 95
Fat: 6g
Saturated Fat: 1g
Cholesterol: 40mg
Sodium: 95mg
Carbohydrates: 7g
Fiber: 1g
Sugar: 1g
Protein: 4g
Substitutions for ingredients:
- Requesón can be substituted with ricotta cheese.
- All-purpose flour can be substituted with gluten-free flour.
- Cornstarch can be substituted with potato starch.
- Parmesan cheese can be substituted with pecorino romano cheese.
Variations:
- Add chopped herbs such as parsley or cilantro to the mixture for added flavor.
- Substitute zucchinis with grated carrots or sweet potatoes for a different twist.
- Add chopped jalapeños or chili flakes for a spicy kick.
Tips and Tricks:
- Squeeze out excess water from the grated zucchinis to prevent the fritters from becoming too soggy.
- Use a non-stick frying pan to prevent the fritters from sticking.
- Serve the fritters immediately after cooking for the best texture.
Storage Instructions:
Store the fritters in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the fritters in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation Ideas:
Arrange the fritters on a plate and sprinkle with chopped herbs for added color and flavor.
Garnishes:
Garnish with a dollop of sour cream or guacamole.
Pairings:
Serve the fritters with a side salad or roasted vegetables for a complete meal.
Suggested Side Dishes:
- Mixed green salad with a vinaigrette dressing
- Roasted sweet potatoes
- Grilled asparagus
Troubleshooting Advice:
- If the fritters are too wet, add more flour to the mixture.
- If the fritters are too dry, add more requesón or ricotta cheese to the mixture.
Food Safety Advice:
- Make sure to cook the fritters thoroughly to prevent foodborne illness.
- Store the fritters in the refrigerator at 40°F or below to prevent bacterial growth.
Food History:
Requesón is a popular cheese in Mexican cuisine, often used in dishes such as enchiladas and chiles rellenos.
Flavor Profiles:
These fritters are savory and cheesy with a slight sweetness from the zucchinis.
Serving Suggestions:
Serve the fritters as an appetizer or a light lunch.
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