Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup of requeijão (Brazilian-style cream cheese)
- 2 medium-sized tomatoes, sliced
- 1/4 cup of chopped fresh basil
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 1/4 cup of grated Parmesan cheese
Special equipment needed:
- 9-inch tart pan
- Rolling pin
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pre-made pie crust on a floured surface until it is about 1/8 inch thick.
3. Transfer the rolled-out crust to a 9-inch tart pan and press it into the bottom and sides of the pan.
4. In a mixing bowl, combine the requeijão, salt, black pepper, garlic powder, and onion powder. Mix well.
5. Spread the requeijão mixture evenly over the bottom of the pie crust.
6. Arrange the sliced tomatoes on top of the requeijão mixture.
7. Sprinkle the chopped basil over the tomatoes.
8. Sprinkle the grated Parmesan cheese over the top of the tart.
9. Bake the tart for 25-30 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
10. Let the tart cool for a few minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 25-30 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 260
- Fat: 17g
- Carbohydrates: 17g
- Protein: 8g
Substitutions for ingredients:
- If you can't find requeijão, you can substitute regular cream cheese or ricotta cheese.
- You can use any type of tomato for this recipe, but Roma or plum tomatoes work best.
- Fresh oregano or thyme can be used instead of basil.
Variations:
- Add sliced onions or bell peppers to the tart for extra flavor.
- Use a different type of cheese, such as mozzarella or feta, instead of Parmesan.
- Add cooked bacon or ham to the tart for a heartier meal.
Tips and tricks:
- Be sure to prick the bottom of the pie crust with a fork before adding the requeijão mixture. This will prevent the crust from puffing up during baking.
- If the edges of the crust start to brown too quickly, cover them with strips of aluminum foil.
- Let the tart cool for a few minutes before slicing and serving. This will make it easier to cut and serve.
Storage instructions:
- Store any leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the tart, place it in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the tart on a platter with a few sprigs of fresh basil on top.
Garnishes:
- Fresh basil leaves or chopped parsley can be used as a garnish.
Pairings:
- This tart pairs well with a simple green salad or roasted vegetables.
Suggested side dishes:
- Roasted asparagus or garlic mashed potatoes would be a great side dish for this tart.
Troubleshooting advice:
- If the tart is not browning evenly, rotate it in the oven halfway through the cooking time.
- If the crust is getting too brown before the tart is fully cooked, cover it with strips of aluminum foil.
Food safety advice:
- Be sure to wash your hands and any utensils or surfaces that come into contact with raw ingredients to prevent the spread of bacteria.
Food history:
- Requeijão is a type of Brazilian-style cream cheese that is commonly used in savory dishes.
Flavor profiles:
- This tart has a creamy, cheesy flavor with a hint of garlic and onion. The tomatoes add a fresh, slightly sweet flavor, while the basil adds a touch of herbaceousness.
Serving suggestions:
- Serve this tart as a main course for lunch or dinner, or as an appetizer for a party or gathering.
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Region: Brazilian