Ingredients with Measurements:
- 1 pound pizza dough
- 1 cup requeijão (Brazilian cream cheese)
- 1 cup cooked and crumbled sausage
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped tomato
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1 egg, beaten
- 1 tablespoon water
Special equipment needed:
- Baking sheet
- Parchment paper
- Rolling pin
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Roll out the pizza dough on a floured surface into a large rectangle.
3. Cut the dough into 6 equal squares.
4. In a bowl, mix together the requeijão, cooked sausage, onion, green bell pepper, tomato, salt, black pepper, and red pepper flakes.
5. Spoon the mixture onto one half of each square of dough, leaving a 1/2-inch border.
6. Fold the other half of the dough over the filling and press the edges together to seal.
7. Place the calzones on a baking sheet lined with parchment paper.
8. In a small bowl, whisk together the egg and water to make an egg wash.
9. Brush the egg wash over the tops of the calzones.
10. Bake for 20-25 minutes, or until the calzones are golden brown.
Time:
Preparation time: 20 minutes
Cooking time: 20-25 minutes
Temperature:
375°F (190°C)
Serving size:
6 calzones
Nutritional information:
Calories: 420
Fat: 22g
Carbohydrates: 37g
Protein: 18g
Sodium: 870mg
Sugar: 4g
Substitutions for ingredients:
- Requeijão can be substituted with cream cheese or ricotta cheese.
- Sausage can be substituted with ground beef or turkey.
Variations:
- Add chopped mushrooms to the filling.
- Use different types of cheese, such as mozzarella or cheddar.
- Add chopped jalapeños for a spicy kick.
Tips and tricks:
- Make sure to seal the edges of the calzones well to prevent the filling from leaking out.
- If the dough is too sticky, sprinkle some flour on it and on the rolling pin.
- Let the calzones cool for a few minutes before serving to prevent the filling from burning your mouth.
Storage instructions:
Store the calzones in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the calzones in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the calzones on a platter with a side of marinara sauce for dipping.
Garnishes:
Garnish with chopped fresh parsley or basil.
Pairings:
Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the calzones are not browning evenly, rotate the baking sheet halfway through baking.
- If the filling is too watery, drain any excess liquid before spooning it onto the dough.
Food safety advice:
Make sure to cook the sausage thoroughly before using it in the filling.
Food history:
Calzones originated in Italy and are a popular street food in Naples. They are similar to pizza, but folded over to create a pocket of filling.
Flavor profiles:
Savory, cheesy, and slightly spicy.
Serving suggestions:
Serve hot as a main dish or as an appetizer.
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Region: Brazilian