Ingredients with Measurements:
- 4 flour tortillas
- 1 cup of requeijão (Brazilian cream cheese)
- 8 slices of bacon, cooked and chopped
- 1 cup of shredded mozzarella cheese
- 1 tablespoon of olive oil
Special equipment needed:
- Skillet or griddle
Step-by-step instructions:
1. Preheat a skillet or griddle over medium heat.
2. Spread 1/4 cup of requeijão on one side of each tortilla.
3. Sprinkle 1/4 cup of shredded mozzarella cheese on top of the requeijão.
4. Add 2 slices of chopped bacon on top of the cheese.
5. Fold the tortilla in half, pressing down gently.
6. Brush the top of the tortilla with olive oil.
7. Place the quesadilla on the skillet or griddle, oiled side down.
8. Brush the top of the quesadilla with olive oil.
9. Cook for 2-3 minutes on each side, or until the cheese is melted and the tortilla is golden brown.
10. Repeat with the remaining tortillas and ingredients.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4 quesadillas
Nutritional information:
Calories per serving: 430
Total fat: 27g
Saturated fat: 12g
Cholesterol: 65mg
Sodium: 950mg
Total carbohydrates: 27g
Dietary fiber: 1g
Sugars: 1g
Protein: 18g
Substitutions for ingredients:
- Requeijão can be substituted with cream cheese or ricotta cheese.
- Mozzarella cheese can be substituted with cheddar cheese or Monterey Jack cheese.
- Bacon can be substituted with ham or sausage.
Variations:
- Add sliced jalapeños or diced tomatoes for extra flavor.
- Use corn tortillas instead of flour tortillas for a gluten-free option.
- Add chopped chicken or beef for a heartier meal.
Tips and tricks:
- Make sure to cook the bacon before adding it to the quesadillas.
- Use a non-stick skillet or griddle for easy flipping.
- Don't overfill the quesadillas or they will be difficult to fold.
Storage instructions:
- Store leftover quesadillas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the quesadillas in a skillet over medium heat for 2-3 minutes on each side, or until heated through.
Presentation ideas:
- Cut the quesadillas into wedges and arrange them on a platter.
- Serve with a dollop of sour cream or guacamole on top.
Garnishes:
- Fresh cilantro
- Sliced avocado
- Lime wedges
Pairings:
- Serve with a side of black beans and rice for a complete meal.
- Pair with a margarita or cold beer.
Suggested side dishes:
- Black beans and rice
- Grilled vegetables
- Mexican street corn
Troubleshooting advice:
- If the cheese is not melting, cover the skillet with a lid to trap the heat and melt the cheese faster.
- If the tortilla is burning, reduce the heat and cook for a shorter amount of time.
Food safety advice:
- Make sure to cook the bacon to an internal temperature of 165°F to prevent foodborne illness.
Food history:
- Quesadillas originated in Mexico and are traditionally made with corn tortillas and Oaxaca cheese.
Flavor profiles:
- Creamy, cheesy, and smoky from the bacon.
Serving suggestions:
- Serve as an appetizer or main dish.
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