Ingredients with Measurements:
- 2 cups of requeijão cheese
- 1 cup of sugar
- 3 eggs
- 1/2 cup of heavy cream
- 1 tablespoon of vanilla extract
- 1/4 cup of all-purpose flour
- 1/4 teaspoon of salt
- 1/4 cup of unsalted butter, melted
- 1 cup of graham cracker crumbs
Special equipment needed:
- 9-inch springform pan
- Electric mixer
- Mixing bowls
- Spatula
Step-by-step instructions:
1. Preheat the oven to 325°F.
2. In a mixing bowl, combine the graham cracker crumbs and melted butter. Mix well and press the mixture into the bottom of the springform pan.
3. In another mixing bowl, beat the requeijão cheese and sugar together until smooth.
4. Add the eggs, one at a time, beating well after each addition.
5. Stir in the heavy cream, vanilla extract, flour, and salt.
6. Pour the mixture into the crust and smooth the top with a spatula.
7. Bake for 45-50 minutes, or until the cheesecake is set and the edges are lightly golden.
8. Remove from the oven and let cool to room temperature.
9. Chill in the refrigerator for at least 2 hours before serving.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
325°F
Serving size:
8-10 servings
Nutritional information:
Calories: 380
Fat: 24g
Saturated Fat: 14g
Cholesterol: 135mg
Sodium: 250mg
Carbohydrates: 34g
Fiber: 0g
Sugar: 27g
Protein: 7g
Substitutions for ingredients:
- Cream cheese can be substituted for requeijão cheese.
- Digestive biscuits can be substituted for graham crackers.
Variations:
- Add lemon zest or juice for a citrusy twist.
- Top with fresh fruit or a fruit compote.
- Add a layer of chocolate ganache on top.
Tips and tricks:
- Make sure all ingredients are at room temperature before mixing.
- Use a water bath to prevent cracking.
- Let the cheesecake cool completely before slicing.
Storage instructions:
- Store in the refrigerator for up to 3 days.
Reheating instructions:
- Serve chilled.
Presentation ideas:
- Top with fresh fruit or a fruit compote.
- Dust with powdered sugar.
Garnishes:
- Fresh fruit
- Whipped cream
Pairings:
- Coffee
- Tea
Suggested side dishes:
- Fresh fruit salad
- Mixed greens salad
Troubleshooting advice:
- If the cheesecake cracks, it may have been overcooked or cooled too quickly.
Food safety advice:
- Make sure all ingredients are fresh and properly stored.
Food history:
- Requeijão cheese is a traditional Brazilian cheese made from whey.
Flavor profiles:
- Creamy
- Sweet
- Tangy
Serving suggestions:
- Serve as a dessert or a sweet breakfast treat.
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Region: Brazilian