Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup vegetable shortening
- 2/3 cup warm water
- Vegetable oil for frying
Special equipment needed:
- Rolling pin
- Large mixing bowl
- Deep fryer or large pot for frying
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a large mixing bowl, combine the flour, salt, baking powder, cinnamon, and nutmeg.
2. Add the vegetable shortening and mix with your hands until the mixture resembles coarse crumbs.
3. Gradually add the warm water, mixing until a dough forms.
4. Knead the dough on a floured surface for about 5 minutes until smooth.
5. Cover the dough with a damp cloth and let it rest for 10 minutes.
6. Heat vegetable oil in a deep fryer or large pot to 375°F.
7. Divide the dough into 12 equal pieces and roll each piece into a ball.
8. Flatten each ball with a rolling pin to about 1/4 inch thickness.
9. Fry the sopaipillas in the hot oil, turning once, until golden brown on both sides.
10. Remove the sopaipillas from the oil with a slotted spoon and drain on paper towels.
Time:
Preparation time: 20 minutes
Cooking time: 15 minutes
Temperature:
Frying temperature: 375°F
Serving size:
Makes 12 sopaipillas
Nutritional information:
Calories per serving: 130
Total fat: 6g
Saturated fat: 1g
Cholesterol: 0mg
Sodium: 200mg
Total carbohydrates: 17g
Dietary fiber: 1g
Sugars: 0g
Protein: 2g
Substitutions for ingredients:
- You can use lard instead of vegetable shortening for a more traditional flavor.
- You can substitute whole wheat flour for all or part of the all-purpose flour for a healthier option.
Variations:
- You can add 1/4 cup of sugar to the dough for a sweeter sopaipilla.
- You can serve the sopaipillas with honey or syrup for dipping.
Tips and tricks:
- Make sure the oil is hot enough before frying to prevent the sopaipillas from becoming greasy.
- Do not overcrowd the fryer or pot to ensure even frying.
- Serve the sopaipillas immediately while still warm and crispy.
Storage instructions:
- Store leftover sopaipillas in an airtight container at room temperature for up to 2 days.
Reheating instructions:
- To reheat, place the sopaipillas in a preheated 350°F oven for 5-10 minutes until heated through.
Presentation ideas:
- Serve the sopaipillas on a platter with a drizzle of honey or syrup and a sprinkle of cinnamon.
Garnishes:
- Garnish with a dusting of powdered sugar or a dollop of whipped cream.
Pairings:
- Serve with a cup of hot chocolate or coffee for a cozy treat.
Suggested side dishes:
- Sopaipillas are often served as a side dish to savory dishes such as chili or stew.
Troubleshooting advice:
- If the dough is too dry, add more water a tablespoon at a time until it comes together.
- If the sopaipillas are too greasy, the oil may not be hot enough or the sopaipillas may have been overcrowded in the fryer or pot.
Food safety advice:
- Use caution when frying with hot oil and keep children and pets away from the kitchen.
- Always use a slotted spoon to remove the sopaipillas from the oil to prevent burns.
Food history:
- Sopaipillas are a traditional Chilean and Southwestern United States pastry that is often served as a side dish or dessert.
Flavor profiles:
- Sopaipillas have a crispy exterior and a soft, fluffy interior with a hint of cinnamon and nutmeg.
Serving suggestions:
- Serve sopaipillas with a savory dish such as chili or stew or as a dessert with honey or syrup.
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Region: Chilean