Ingredients with Measurements:
- 2 lbs. potatoes, peeled and cut into 1-inch cubes
- 1/4 cup olive oil
- 1 tsp. paprika
- 1 tsp. garlic powder
- 1 tsp. dried oregano
- 1 tsp. salt
- 1/2 tsp. black pepper
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Line a baking sheet with parchment paper.
3. In a large bowl, combine the potatoes, olive oil, paprika, garlic powder, oregano, salt, and black pepper. Toss until the potatoes are evenly coated.
4. Spread the potatoes in a single layer on the prepared baking sheet.
5. Roast the potatoes for 30-35 minutes, or until golden brown and crispy on the outside and tender on the inside.
6. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 30-35 minutes
Temperature:
400°F
Serving size:
4-6 servings
Nutritional information:
Calories: 230
Fat: 10g
Carbohydrates: 32g
Protein: 4g
Fiber: 3g
Sugar: 2g
Sodium: 590mg
Substitutions for ingredients:
- Potatoes: You can use any type of potato you prefer, such as red potatoes or Yukon gold potatoes.
- Olive oil: You can use any type of oil you prefer, such as vegetable oil or canola oil.
- Paprika: You can use smoked paprika for a smoky flavor.
- Garlic powder: You can use fresh minced garlic instead.
- Dried oregano: You can use dried thyme or rosemary instead.
Variations:
- Add chopped onions or bell peppers to the potatoes before roasting for extra flavor.
- Sprinkle grated Parmesan cheese over the potatoes during the last 5 minutes of roasting for a cheesy twist.
- Add chopped bacon or ham to the potatoes before roasting for a meaty addition.
Tips and tricks:
- Make sure the potatoes are evenly coated with the seasoning mixture for the best flavor.
- Use a spatula to flip the potatoes halfway through roasting to ensure they cook evenly.
- For extra crispy potatoes, turn on the broiler for the last 2-3 minutes of roasting.
Storage instructions:
Store any leftover potatoes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the potatoes in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the potatoes in a rustic wooden bowl for a cozy feel.
Garnishes:
Sprinkle chopped fresh parsley or chives over the potatoes for a pop of color.
Pairings:
These potatoes pair well with roasted chicken, grilled steak, or baked fish.
Suggested side dishes:
Serve these potatoes with a side salad or steamed vegetables for a balanced meal.
Troubleshooting advice:
- If the potatoes are not crispy enough, try turning on the broiler for the last 2-3 minutes of roasting.
- If the potatoes are not tender enough, try roasting them for an additional 5-10 minutes.
Food safety advice:
Make sure to wash and dry the potatoes before peeling and cutting them. Always use clean utensils and cookware when preparing and cooking food.
Food history:
Renaico is a small town in Chile known for its agriculture, including the production of potatoes. This recipe is inspired by the traditional way of cooking potatoes in Renaico.
Flavor profiles:
These potatoes are savory and slightly spicy, with a hint of smokiness from the paprika.
Serving suggestions:
Serve these potatoes as a side dish for a family dinner or a casual get-together with friends.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Chilean