Ingredients with Measurements:
- 1 cup rice flour
- 1/2 cup all-purpose flour
- 1 egg
- 1/2 cup water
- 1/2 tsp salt
- 1/2 tsp sugar
- 1/4 tsp ground coriander
- 1/4 tsp ground cumin
- 1/4 tsp turmeric powder
- 1/4 tsp chili powder
- 1/2 cup peanuts, roasted and chopped
- 1/4 cup dried anchovies, chopped
- Oil for frying
Special equipment needed:
- Mixing bowl
- Whisk
- Frying pan
- Slotted spoon
Step-by-step instructions:
1. In a mixing bowl, whisk together the rice flour, all-purpose flour, egg, water, salt, sugar, coriander, cumin, turmeric powder, and chili powder until well combined.
2. Add the chopped peanuts and dried anchovies to the mixture and stir until evenly distributed.
3. Heat the oil in a frying pan over medium heat.
4. Using a tablespoon, scoop the batter and drop it into the hot oil. Flatten the batter with the back of the spoon to form a thin, round shape.
5. Fry the crackers until golden brown, flipping them over once to ensure even cooking.
6. Use a slotted spoon to remove the crackers from the oil and place them on a paper towel to drain excess oil.
7. Repeat the process until all the batter is used up.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- Makes approximately 20 crackers
Nutritional information:
- Calories: 70
- Fat: 4g
- Carbohydrates: 7g
- Protein: 2g
Substitutions for ingredients:
- Instead of dried anchovies, you can use dried shrimp or omit them altogether.
- If you don't have coriander, cumin, or chili powder, you can use curry powder instead.
Variations:
- You can add sesame seeds or grated coconut to the batter for added texture and flavor.
Tips and tricks:
- Make sure the oil is hot enough before frying the crackers to ensure that they cook evenly and become crispy.
- Use a slotted spoon to remove the crackers from the oil to prevent them from breaking.
- Store the crackers in an airtight container to keep them crispy.
Storage instructions:
- Store the crackers in an airtight container at room temperature for up to a week.
Reheating instructions:
- To reheat the crackers, place them in a preheated oven at 350°F for 5-10 minutes or until crispy.
Presentation ideas:
- Serve the crackers on a platter with a dipping sauce, such as sambal or sweet chili sauce.
Garnishes:
- Garnish the crackers with chopped cilantro or green onions for added freshness.
Pairings:
- Rempeyek Tepung Beras pairs well with tea or coffee.
Suggested side dishes:
- Serve the crackers with a side of fresh vegetables, such as cucumber or carrot sticks.
Troubleshooting advice:
- If the batter is too thick, add a little more water to thin it out.
- If the crackers are too oily, let them drain on a paper towel for a few minutes before serving.
Food safety advice:
- Make sure the oil is not too hot to prevent the crackers from burning.
- Be careful when frying the crackers to avoid splatters and burns.
Food history:
- Rempeyek Tepung Beras is a traditional Indonesian snack that is commonly served during special occasions and festivals.
Flavor profiles:
- Rempeyek Tepung Beras has a crispy texture and a savory, slightly spicy flavor.
Serving suggestions:
- Serve the crackers as a snack or appetizer before a meal.
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Region: Indonesian