Ingredients with Measurements:
- 1 cup of rice flour
- 1/2 cup of ground peanuts
- 1/2 cup of water
- 1/2 teaspoon of salt
- 1/4 teaspoon of ground turmeric
- 1/4 teaspoon of ground coriander
- 1/4 teaspoon of ground cumin
- 1/4 teaspoon of ground fennel
- 1/4 teaspoon of ground cinnamon
- 1/4 teaspoon of ground cardamom
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of ground cloves
- 1/4 teaspoon of ground black pepper
- 1/2 teaspoon of sugar
- 1 egg
- Oil for frying
Special equipment needed:
- Mixing bowl
- Whisk
- Frying pan
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a mixing bowl, whisk together the rice flour, ground peanuts, salt, sugar, and all the spices.
2. Add the egg and water to the dry ingredients and mix until well combined.
3. Heat the oil in a frying pan over medium heat.
4. Using a tablespoon, drop the batter into the hot oil, making sure to spread it out thinly.
5. Fry the crackers until golden brown on both sides, flipping them over halfway through.
6. Using a slotted spoon, remove the crackers from the oil and place them on a paper towel to drain off any excess oil.
7. Repeat the process until all the batter is used up.
8. Let the crackers cool completely before serving.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
Makes about 20-25 crackers
Nutritional information:
Calories per serving: 70
Fat: 4g
Carbohydrates: 7g
Protein: 2g
Substitutions for ingredients:
- Rice flour can be substituted with all-purpose flour or cornstarch.
- Ground peanuts can be substituted with other nuts like cashews or almonds.
- Spices can be adjusted to taste.
Variations:
- Add chopped onions or garlic to the batter for extra flavor.
- Substitute the ground peanuts with dried shrimp for a seafood twist.
- Add chili flakes or powder for a spicy kick.
Tips and tricks:
- Make sure the oil is hot enough before frying the crackers to ensure they cook evenly.
- Use a slotted spoon to remove the crackers from the oil to prevent them from breaking.
- Store the crackers in an airtight container to keep them crispy.
Storage instructions:
Store the crackers in an airtight container at room temperature for up to a week.
Reheating instructions:
Reheat the crackers in a toaster oven or oven at 350°F for a few minutes until crispy.
Presentation ideas:
Serve the crackers on a platter with a dipping sauce like sweet chili sauce or peanut sauce.
Garnishes:
Garnish the crackers with chopped scallions or cilantro for a pop of color.
Pairings:
Pair the crackers with a cold beer or a refreshing iced tea.
Suggested side dishes:
Serve the crackers with a side of fresh vegetables like cucumber or carrot sticks.
Troubleshooting advice:
- If the batter is too thick, add a little more water to thin it out.
- If the crackers are too oily, let them drain on a paper towel for a few minutes before serving.
Food safety advice:
- Make sure to cook the crackers thoroughly to prevent any foodborne illnesses.
- Use clean utensils and equipment when preparing the batter.
Food history:
Rempeyek Kacang Tanah is a traditional Indonesian snack that is commonly served during special occasions like weddings and festivals.
Flavor profiles:
The crackers are crispy and savory with a hint of sweetness and a blend of warm spices.
Serving suggestions:
Serve the crackers as an appetizer or snack.
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Region: Indonesian