Ingredients with Measurements:
- 1 cup green peas, soaked overnight
- 1 cup rice flour
- 1/4 cup all-purpose flour
- 1/2 cup water
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon cumin powder
- 1/4 teaspoon coriander powder
- 1/4 teaspoon chili powder
- 1/4 teaspoon baking powder
- Oil for frying
Special equipment needed:
- Wok or deep frying pan
- Slotted spoon
- Mixing bowl
- Measuring cups and spoons
Step-by-step instructions:
1. Drain the soaked green peas and pat them dry using a paper towel.
2. In a mixing bowl, combine the rice flour, all-purpose flour, salt, sugar, turmeric powder, cumin powder, coriander powder, chili powder, and baking powder.
3. Add water to the dry ingredients and mix well to form a smooth batter.
4. Add the green peas to the batter and mix until the peas are well coated.
5. Heat oil in a wok or deep frying pan over medium heat.
6. Once the oil is hot, drop spoonfuls of the batter into the oil and fry until golden brown and crispy.
7. Use a slotted spoon to remove the crackers from the oil and place them on a paper towel to drain excess oil.
8. Repeat the process until all the batter is used up.
9. Serve the green pea crackers immediately.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat for frying
Serving size:
Makes about 20-25 crackers
Nutritional information:
Calories per serving: 70
Fat: 2g
Carbohydrates: 11g
Protein: 2g
Substitutions for ingredients:
- You can use yellow peas or chickpeas instead of green peas.
- Cornstarch can be used instead of all-purpose flour.
Variations:
- Add chopped onions, garlic, or ginger to the batter for extra flavor.
- Use different spices like fennel seeds, mustard seeds, or curry powder.
- Add chopped peanuts or sesame seeds to the batter for extra crunch.
Tips and tricks:
- Make sure the green peas are well soaked and drained before adding them to the batter.
- Fry the crackers in small batches to ensure they cook evenly.
- Use a slotted spoon to remove the crackers from the oil to prevent them from breaking.
Storage instructions:
Store the green pea crackers in an airtight container at room temperature for up to a week.
Reheating instructions:
Reheat the crackers in a preheated oven at 350°F for 5-10 minutes until crispy.
Presentation ideas:
Serve the green pea crackers on a platter with a dipping sauce like sweet chili sauce or peanut sauce.
Garnishes:
Garnish the crackers with chopped cilantro or green onions.
Pairings:
Pair the green pea crackers with a refreshing drink like iced tea or lemonade.
Suggested side dishes:
Serve the green pea crackers with a side of fresh vegetables like cucumber or carrot sticks.
Troubleshooting advice:
- If the batter is too thick, add a little more water to thin it out.
- If the crackers are too oily, drain them on a paper towel for a few minutes before serving.
Food safety advice:
- Make sure the oil is hot enough before frying to prevent the crackers from absorbing too much oil.
- Use caution when frying to prevent burns.
Food history:
Rempeyek Kacang Hijau is a popular Indonesian snack made from green peas and spices.
Flavor profiles:
The green pea crackers are crispy and crunchy with a savory and slightly spicy flavor.
Serving suggestions:
Serve the green pea crackers as a snack or appetizer.
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Region: Indonesian