Ingredients with Measurements:
- 1 cup rice flour
- 1/2 cup all-purpose flour
- 1/2 cup roasted peanuts
- 1/2 cup water
- 1/4 tsp salt
- 1/4 tsp ground turmeric
- 1/4 tsp ground coriander
- 1/4 tsp ground cumin
- 1/4 tsp ground chili pepper
- 1/4 tsp baking powder
- 1 egg
- Oil for frying
Special equipment needed:
- Mixing bowl
- Whisk
- Frying pan
- Slotted spoon
Step-by-step instructions:
1. In a mixing bowl, combine rice flour, all-purpose flour, salt, turmeric, coriander, cumin, chili pepper, and baking powder. Mix well.
2. Add the egg and water to the dry ingredients. Mix until the batter is smooth.
3. Add the roasted peanuts to the batter and mix well.
4. Heat the oil in a frying pan over medium heat.
5. Using a spoon, drop a small amount of batter into the oil. Fry until golden brown.
6. Use a slotted spoon to remove the rempeyek from the oil and drain on a paper towel.
7. Repeat until all the batter is used up.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
Makes about 20 pieces
Nutritional information:
Calories per serving: 70
Fat: 3g
Carbohydrates: 9g
Protein: 2g
Substitutions for ingredients:
- Roasted peanuts can be substituted with other nuts like cashews or almonds.
- Rice flour can be substituted with cornstarch or potato starch.
Variations:
- Add dried shrimp or anchovies to the batter for a savory flavor.
- Add sugar to the batter for a sweet and savory flavor.
Tips and tricks:
- Make sure the oil is hot enough before frying the rempeyek.
- Use a slotted spoon to remove the rempeyek from the oil to prevent oil from getting trapped inside.
- Store the rempeyek in an airtight container to keep them crispy.
Storage instructions:
Store the rempeyek in an airtight container at room temperature for up to 1 week.
Reheating instructions:
Reheat the rempeyek in a toaster oven or oven at 350°F for 5 minutes.
Presentation ideas:
Serve the rempeyek on a plate or in a bowl.
Garnishes:
Garnish with chopped scallions or cilantro.
Pairings:
Pair with tea or coffee.
Suggested side dishes:
Serve with sambal or other dipping sauces.
Troubleshooting advice:
- If the batter is too thick, add more water.
- If the rempeyek is too oily, drain on a paper towel for longer.
Food safety advice:
Make sure the oil is not too hot to prevent burning.
Food history:
Rempeyek is a traditional Indonesian snack that is commonly served during special occasions.
Flavor profiles:
Savory, crunchy, nutty, and spicy.
Serving suggestions:
Serve as a snack or appetizer.
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Region: Indonesian