Ingredients with Measurements:
- 4 ripe plantains
- 1 cup of almond paste
- 1/2 cup of sugar
- 1/2 cup of water
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of salt
- 1/4 cup of vegetable oil
Special equipment needed:
- Large pot
- Blender or food processor
- Mixing bowl
- Frying pan
Step-by-step instructions:
1. Peel the plantains and cut them into small pieces.
2. Boil the plantains in a large pot of water until they are soft.
3. Drain the water and mash the plantains with a fork or potato masher.
4. In a blender or food processor, blend the almond paste, sugar, water, cinnamon, and salt until smooth.
5. Mix the almond paste mixture with the mashed plantains until well combined.
6. Heat the vegetable oil in a frying pan over medium heat.
7. Take a spoonful of the plantain mixture and form it into a ball.
8. Flatten the ball and place a small amount of almond paste in the center.
9. Fold the edges of the plantain mixture over the almond paste and form it into a ball again.
10. Fry the rellenitos in the hot oil until they are golden brown on both sides.
11. Remove the rellenitos from the pan and place them on a paper towel to drain excess oil.
Time:
Preparation time: 20 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
Makes 12 rellenitos
Nutritional information:
Calories per serving: 220
Total fat: 12g
Saturated fat: 1g
Cholesterol: 0mg
Sodium: 60mg
Total carbohydrates: 28g
Dietary fiber: 3g
Sugar: 16g
Protein: 3g
Substitutions for ingredients:
- Almond paste can be substituted with peanut butter or hazelnut spread.
- Vegetable oil can be substituted with coconut oil or canola oil.
Variations:
- Add grated coconut to the plantain mixture for a tropical twist.
- Substitute the almond paste with chocolate chips for a chocolatey filling.
- Use sweet potatoes instead of plantains for a different flavor.
Tips and tricks:
- Make sure the plantains are ripe for a sweeter taste.
- Use a spoon to scoop out the almond paste for easier filling.
- Flatten the plantain mixture enough to make a pocket for the filling but not too thin that it breaks apart.
Storage instructions:
Refrigerate the rellenitos in an airtight container for up to 3 days.
Reheating instructions:
Reheat the rellenitos in the oven at 350°F for 10 minutes or in the microwave for 30 seconds.
Presentation ideas:
Serve the rellenitos on a platter with a sprinkle of powdered sugar and a drizzle of honey.
Garnishes:
Sprinkle chopped almonds or shredded coconut on top of the rellenitos for added texture.
Pairings:
Serve the rellenitos with a cup of coffee or hot chocolate.
Suggested side dishes:
Pair the rellenitos with a side of fresh fruit or a salad for a balanced meal.
Troubleshooting advice:
- If the plantain mixture is too sticky, add a little bit of flour to the mixture.
- If the rellenitos are falling apart while frying, add a little bit of flour to the mixture to help bind it together.
Food safety advice:
Make sure the oil is hot enough before frying to prevent the rellenitos from absorbing too much oil.
Food history:
Rellenitos de Plátano con Almendras is a traditional dessert from Guatemala. It is a popular street food that is often sold by street vendors.
Flavor profiles:
The rellenitos have a sweet and nutty flavor with a crispy exterior and a soft and chewy interior.
Serving suggestions:
Serve the rellenitos as a dessert or a snack.
Related Categories
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Region: Guatemalan
Taste: Sweet, Nutty, Creamy, Rich, Caramelized