Ingredients with Measurements:
- 1 cup of reindeer milk
- 8 oz of dark chocolate, chopped
- 1/4 cup of unsalted butter, softened
- 1/2 cup of powdered sugar
- 1/4 tsp of salt
- 1 tsp of vanilla extract
- 1/2 cup of cocoa powder
Special equipment needed:
- Double boiler or heatproof bowl and saucepan
- Candy thermometer
- Piping bag with small round tip
- Wax paper
Step-by-step instructions:
1. In a double boiler or heatproof bowl set over a saucepan of simmering water, heat the reindeer milk until it reaches 160°F on a candy thermometer.
2. Add the chopped dark chocolate to the heated milk and stir until melted and smooth.
3. Remove the bowl from the heat and stir in the softened butter, powdered sugar, salt, and vanilla extract until well combined.
4. Cover the bowl with plastic wrap and refrigerate for 2 hours or until the mixture is firm.
5. Using a piping bag fitted with a small round tip, pipe the mixture into small balls onto a wax paper-lined baking sheet.
6. Refrigerate the truffles for another 30 minutes or until firm.
7. Roll the truffles in cocoa powder until coated evenly.
8. Store the truffles in an airtight container in the refrigerator until ready to serve.
- Time:
Preparation time: 20 minutes
- Cooking time: 2 hours
Temperature:
- Reindeer milk should be heated to 160°F on a candy thermometer.
Serving size:
- Makes approximately 20 truffles.
Nutritional information:
- Calories: 120 per truffle
- Fat: 8g
- Carbohydrates: 12g
- Protein: 2g
Substitutions for ingredients:
- Regular milk can be used instead of reindeer milk.
- Milk chocolate can be used instead of dark chocolate.
Variations:
- Crushed nuts or shredded coconut can be added to the truffle mixture for added texture.
- Different flavors such as peppermint or orange extract can be used instead of vanilla extract.
Tips and tricks:
- Make sure the truffle mixture is firm before piping onto the wax paper.
- Use a small cookie scoop instead of a piping bag for easier handling.
- Dust your hands with cocoa powder to prevent the truffle mixture from sticking.
Storage instructions:
- Store the truffles in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
- Truffles do not need to be reheated.
Presentation ideas:
- Place the truffles in a decorative box or tin for gift-giving.
Garnishes:
- Crushed nuts or shredded coconut can be sprinkled on top of the truffles for added texture.
Pairings:
- Serve the truffles with a cup of hot cocoa or coffee.
Suggested side dishes:
- No side dishes needed.
Troubleshooting advice:
- If the truffle mixture is too soft to pipe, refrigerate for an additional 30 minutes.
Food safety advice:
- Make sure to heat the reindeer milk to 160°F to ensure it is safe to consume.
Food history:
- Reindeer milk is a traditional ingredient used in Scandinavian cuisine.
Flavor profiles:
- The truffles have a rich and creamy chocolate flavor with a hint of vanilla.
Serving suggestions:
- Serve the truffles as a dessert or as a sweet snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Rich, Creamy, Sweet, Chocolatey, Nutty