Ingredients with Measurements:
- 2 cups of reindeer milk
- 2 cups of granulated sugar
- 1/2 cup of unsalted butter
- 1/2 cup of heavy cream
- 1/4 cup of corn syrup
- 1/4 teaspoon of salt
- 1 teaspoon of vanilla extract
Special equipment needed:
- Candy thermometer
- 8x8 inch baking dish
- Parchment paper
Step-by-step instructions:
1. Line an 8x8 inch baking dish with parchment paper and set aside.
2. In a medium-sized saucepan, combine the reindeer milk, sugar, butter, heavy cream, corn syrup, and salt.
3. Cook the mixture over medium heat, stirring constantly, until the sugar has dissolved and the butter has melted.
4. Once the mixture has come to a boil, insert a candy thermometer and continue to cook, stirring occasionally, until the temperature reaches 238°F (soft-ball stage).
5. Remove the saucepan from the heat and stir in the vanilla extract.
6. Let the mixture cool for 5 minutes, then beat it vigorously with a wooden spoon until it thickens and loses its gloss.
7. Pour the fudge mixture into the prepared baking dish and let it cool completely.
8. Once the fudge has cooled, cut it into small squares and serve.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Soft-ball stage: 238°F
Serving size:
- Makes approximately 24 small squares
Nutritional information:
- Calories per serving: 150
- Fat: 6g
- Carbohydrates: 24g
- Protein: 1g
Substitutions for ingredients:
- Reindeer milk can be substituted with regular cow's milk or goat's milk.
- Corn syrup can be substituted with honey or maple syrup.
Variations:
- Add chopped nuts or dried fruit to the fudge mixture before pouring it into the baking dish.
- Sprinkle sea salt on top of the fudge before it cools completely.
Tips and tricks:
- Use a candy thermometer to ensure that the fudge reaches the correct temperature.
- Beat the fudge vigorously to ensure that it sets properly.
- Let the fudge cool completely before cutting it into squares.
Storage instructions:
- Store the fudge in an airtight container at room temperature for up to 1 week.
Reheating instructions:
- Reheat the fudge in the microwave for 10-15 seconds to soften it before serving.
Presentation ideas:
- Serve the fudge on a festive platter with a dusting of powdered sugar.
Garnishes:
- Sprinkle sea salt on top of the fudge before it cools completely.
Pairings:
- Serve the fudge with a cup of hot cocoa or coffee.
Suggested side dishes:
- Serve the fudge with a plate of Christmas cookies.
Troubleshooting advice:
- If the fudge doesn't set properly, try beating it for a few more minutes or refrigerating it for a few hours.
Food safety advice:
- Use a candy thermometer to ensure that the fudge reaches the correct temperature to prevent foodborne illness.
Food history:
- Fudge is a popular candy that originated in the United States in the late 19th century.
Flavor profiles:
- The reindeer milk fudge has a rich, creamy flavor with a hint of vanilla.
Serving suggestions:
- Serve the fudge as a dessert or a sweet treat during the holiday season.
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