Ingredients with Measurements:
- 1 loaf of bread
- 1/2 cup of butter, softened
- 4 cloves of garlic, minced
- 1/2 cup of grated Reggianito cheese
- Salt and pepper to taste
Special equipment needed:
- Oven
- Baking sheet
- Mixing bowl
- Bread knife
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Cut the bread into slices, but not all the way through, leaving the bottom intact.
3. In a mixing bowl, combine the softened butter, minced garlic, grated Reggianito cheese, salt, and pepper.
4. Spread the butter mixture between each slice of bread.
5. Wrap the bread in aluminum foil and place it on a baking sheet.
6. Bake the bread for 15-20 minutes or until the cheese is melted and the bread is crispy.
7. Remove the bread from the oven and let it cool for a few minutes.
8. Serve the Reggianito and Garlic Bread warm.
- Time:
Preparation time: 10 minutes
- Cooking time: 15-20 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 350
- Fat: 25g
- Carbohydrates: 25g
- Protein: 8g
Substitutions for ingredients:
- Reggianito cheese can be substituted with Parmesan or Romano cheese.
Variations:
- Add chopped fresh herbs like parsley or basil to the butter mixture for added flavor.
- Add sliced tomatoes or olives between the slices of bread for a Mediterranean twist.
Tips and tricks:
- Use a serrated bread knife to cut the bread into slices without squishing it.
- Make sure the butter is softened before mixing it with the other ingredients.
- Wrap the bread tightly in aluminum foil to prevent it from drying out in the oven.
Storage instructions:
- Store any leftover Reggianito and Garlic Bread in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the bread in the oven at 350°F (175°C) for 5-10 minutes or until heated through.
Presentation ideas:
- Serve the Reggianito and Garlic Bread on a wooden board or platter for a rustic look.
- Garnish the bread with chopped fresh herbs or a sprinkle of paprika.
Pairings:
- Serve the Reggianito and Garlic Bread with a bowl of soup or salad for a complete meal.
Suggested side dishes:
- Roasted vegetables like asparagus or Brussels sprouts.
- Grilled chicken or steak.
Troubleshooting advice:
- If the bread is not crispy enough, remove the aluminum foil and bake it for an additional 5-10 minutes.
Food safety advice:
- Make sure the butter and cheese are stored properly in the refrigerator to prevent spoilage.
Food history:
- Reggianito cheese is a type of Argentine cheese that is similar to Parmesan cheese.
Flavor profiles:
- The Reggianito and Garlic Bread has a savory and cheesy flavor with a hint of garlic.
Serving suggestions:
- Serve the Reggianito and Garlic Bread as an appetizer or side dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Argentinian