Ingredients with Measurements:
- 8 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Reggianito cheese
- 4 slices bacon, cooked and crumbled
- 2 tablespoons olive oil
Special equipment needed:
- 10-inch non-stick skillet
- Whisk
- Rubber spatula
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
3. Stir in the grated Reggianito cheese and crumbled bacon.
4. Heat the olive oil in a 10-inch non-stick skillet over medium heat.
5. Pour the egg mixture into the skillet and cook for 3-4 minutes or until the edges start to set.
6. Use a rubber spatula to gently lift the edges of the frittata and allow the uncooked eggs to flow underneath.
7. Transfer the skillet to the preheated oven and bake for 10-12 minutes or until the frittata is set and golden brown on top.
8. Remove the skillet from the oven and let the frittata cool for a few minutes.
9. Use a rubber spatula to loosen the edges of the frittata from the skillet.
10. Slide the frittata onto a cutting board and cut into wedges.
Time:
Preparation time: 10 minutes
Cooking time: 15-20 minutes
Temperature:
Preheat oven to 375°F.
Serving size:
Serves 4-6 people.
Nutritional information:
Calories per serving: 240
Total fat: 18g
Saturated fat: 6g
Cholesterol: 300mg
Sodium: 540mg
Total carbohydrates: 2g
Dietary fiber: 0g
Sugar: 1g
Protein: 17g
Substitutions for ingredients:
- Reggianito cheese can be substituted with Parmesan cheese or any other hard cheese.
- Bacon can be substituted with ham, sausage, or any other meat.
Variations:
- Add chopped vegetables such as spinach, mushrooms, or bell peppers to the egg mixture.
- Use different types of cheese such as cheddar, feta, or goat cheese.
- Add herbs such as basil, thyme, or parsley for extra flavor.
Tips and tricks:
- Use a non-stick skillet to prevent the frittata from sticking.
- Cook the frittata on low heat to prevent it from burning.
- Use a rubber spatula to gently lift the edges of the frittata to allow the uncooked eggs to flow underneath.
- Let the frittata cool for a few minutes before cutting into wedges.
Storage instructions:
Store leftover frittata in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover frittata in the microwave or oven until heated through.
Presentation ideas:
Serve the frittata on a plate with a side salad or roasted vegetables.
Garnishes:
Garnish the frittata with chopped herbs such as parsley or chives.
Pairings:
Pair the frittata with a glass of white wine or a cup of coffee.
Suggested side dishes:
Serve the frittata with a side salad, roasted vegetables, or garlic bread.
Troubleshooting advice:
- If the frittata is sticking to the skillet, use a rubber spatula to gently loosen the edges.
- If the frittata is burning on the bottom, reduce the heat and cook for a longer time.
Food safety advice:
- Make sure to cook the frittata until it is set and golden brown on top.
- Store leftover frittata in the refrigerator and consume within 3 days.
Food history:
Frittata is an Italian dish that is similar to an omelette. It is typically made with eggs, cheese, and vegetables or meat.
Flavor profiles:
The Reggianito cheese adds a nutty and salty flavor to the frittata, while the bacon adds a smoky and savory flavor.
Serving suggestions:
Serve the frittata for breakfast, brunch, or lunch.
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