Ingredients with Measurements:
- 1 loaf of French bread
- 1/2 cup of unsalted butter, softened
- 1/2 cup of grated Regato cheese
- 2 cloves of garlic, minced
- 1 tablespoon of chopped fresh parsley
- Salt and pepper to taste
Special equipment needed:
- Oven
- Baking sheet
- Mixing bowl
- Knife
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cut the French bread into slices, about 1 inch thick.
3. In a mixing bowl, combine the softened butter, grated Regato cheese, minced garlic, chopped parsley, salt, and pepper. Mix well.
4. Spread the mixture generously on each slice of bread.
5. Place the bread slices on a baking sheet and bake in the preheated oven for 10-12 minutes or until the bread is crispy and golden brown.
6. Remove from the oven and let it cool for a few minutes.
7. Serve warm and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 342
- Fat: 24g
- Carbohydrates: 25g
- Protein: 8g
Substitutions for ingredients:
- Regato cheese can be substituted with Parmesan cheese or any other hard cheese.
Variations:
- Add chopped sun-dried tomatoes or olives to the butter mixture for a different flavor.
Tips and tricks:
- Make sure the butter is softened before mixing it with the other ingredients.
- Use a sharp knife to cut the bread into slices.
- Adjust the amount of garlic according to your taste.
Storage instructions:
- Store any leftover bread in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the bread, place it in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the bread on a wooden board or a platter.
Garnishes:
- Garnish with chopped fresh parsley or grated cheese.
Pairings:
- This bread goes well with soups, salads, or pasta dishes.
Suggested side dishes:
- Serve with a side of roasted vegetables or a green salad.
Troubleshooting advice:
- If the bread is not crispy enough, bake it for a few more minutes.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the recipe.
- Store any leftover bread in the refrigerator to prevent bacterial growth.
Food history:
- Garlic bread is a popular Italian-American dish that originated in the United States.
Flavor profiles:
- This bread has a savory and cheesy flavor with a hint of garlic.
Serving suggestions:
- Serve the bread as an appetizer or as a side dish.
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Region: Italian