Ingredients with Measurements:
- 4 large baking potatoes
- 1 cup grated Regato cheese
- 1/4 cup unsalted butter
- 1/4 cup milk
- Salt and pepper to taste
Special equipment needed:
- Oven
- Baking sheet
- Aluminum foil
- Potato masher or fork
- Grater
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C).
2. Wash the potatoes and dry them with a paper towel.
3. Pierce each potato several times with a fork.
4. Wrap each potato in aluminum foil and place them on a baking sheet.
5. Bake the potatoes for 1 hour or until they are tender when pierced with a fork.
6. Remove the potatoes from the oven and let them cool for a few minutes.
7. Cut each potato in half lengthwise and scoop out the flesh into a mixing bowl.
8. Add the butter, milk, salt, and pepper to the bowl and mash the mixture until smooth.
9. Fill each potato skin with the mashed potato mixture.
10. Sprinkle the grated Regato cheese over the top of each potato.
11. Return the potatoes to the oven and bake for an additional 10-15 minutes or until the cheese is melted and bubbly.
12. Remove the potatoes from the oven and let them cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 1 hour and 15 minutes
Temperature:
Oven temperature: 400°F (200°C)
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 350
Total fat: 16g
Saturated fat: 10g
Cholesterol: 50mg
Sodium: 350mg
Total carbohydrates: 42g
Dietary fiber: 4g
Sugars: 3g
Protein: 10g
Substitutions for ingredients:
- Regato cheese can be substituted with any other hard cheese such as Parmesan or Romano.
- Butter can be substituted with margarine or olive oil.
- Milk can be substituted with any other type of milk or non-dairy milk.
Variations:
- Add chopped cooked bacon or ham to the mashed potato mixture before filling the potato skins.
- Add chopped fresh herbs such as chives or parsley to the mashed potato mixture before filling the potato skins.
- Substitute the mashed potato mixture with mashed sweet potatoes or mashed cauliflower.
Tips and tricks:
- Make sure to pierce the potatoes several times with a fork to prevent them from exploding in the oven.
- Use a potato masher or fork to mash the potato mixture until it is smooth and creamy.
- Grate the Regato cheese finely for better melting.
Storage instructions:
- Leftover potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the potatoes, place them in a preheated oven at 350°F (175°C) for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the potatoes on a platter garnished with fresh herbs.
- Serve the potatoes on individual plates with a side salad.
Garnishes:
- Fresh herbs such as chives or parsley.
Pairings:
- Serve the potatoes with a grilled steak or roasted chicken.
Suggested side dishes:
- Green salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the potatoes are not tender after 1 hour of baking, continue to bake them until they are tender.
- If the cheese is not melted and bubbly after 10-15 minutes of baking, broil the potatoes for a few minutes until the cheese is melted and bubbly.
Food safety advice:
- Make sure to wash the potatoes thoroughly before baking them.
- Store leftover potatoes in the refrigerator and consume within 3 days.
Food history:
- Regato cheese is a hard cheese that originated in Italy.
Flavor profiles:
- The Regato cheese adds a nutty and salty flavor to the baked potatoes.
Serving suggestions:
- Serve the potatoes hot and garnished with fresh herbs.
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